Pirates Landing Bar & Grill Llc, 785 Port Leon Dr, Saint Marks, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom door not self-closing. In kitchen.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Behind dishwasher.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of biscuits. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over lettuce and tomatoes in walk in cooler.
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cups with no handle used to dispense coleslaw and potato salad at cook line.. Bowl used to dispense flour from large storage container.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table with can opener.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Cook line make station.
- Basic - Stored food not covered in walk-in freezer. Box of opened Swai Fillets. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not functioning properly, not holding water and testing at 0.00 PPM. Corrected to 100 PPM. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Bowl of raw ground beef patties stored on shelf above fish. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Container of cucumber ranch dressing in walk in cooler dated 6.8.14. Discarded by manager. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pan of fish sitting in kitchen hand wash sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected no later than Wednesday August 27th 2014. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
6/25/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Walk in freezer gasket and door.
|
3/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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