- Basic - Cleaned and sanitized equipment or utensils not properly stored. Uncovered scoop outside at ice machine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in dining area and metal containers in dishwashing area
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Bar **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Handles at faucet , sports bar
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler reading 32°
- Intermediate - Slicer blade guard soiled with old food debris.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.outside of ice machins
- Basic - Build-up of grease on nonfood-contact surface.on shelf above grill **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.bottom of upright freezer
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler fan covers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface.in walk in cooler shelves **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves by back door/walk in
- Basic - Nonfood-contact equipment in poor repair.fronts missing off upright cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.upright in salad corner, also rust on top of salad reach in top area
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Soil residue build-up on nonfood-contact surface.shelf above hot line
- Basic - Soiled reach-in cooler gaskets.oyster reach in
- Basic - Utensils in poor condition.dip baskets damaged
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sauerkraut 67°, fresh garlic in oil 65° will use time as a public health control **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.crab dip 97° **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood system
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface.fan housing in walk in cooler
- Basic - Buildup of food debris/soil residue on equipment door handles.back door
- Basic - Cardboard used to line food-contact shelves. In freezer
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.around salad reach in
- Basic - Floor area(s) covered with standing water.kitchen **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Stored food not covered in walk-in freezer.beef **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.green mold like build up on right side
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.batter mix on counter 54? **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.walk in cooler door handle
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.at second bar
- Intermediate - Hot water not provided/shut off at employee handwash sink.at second bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.salad
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. bag of onions in walk in cooler
- Critical - Observed soiled reach-in cooler gaskets. sauces cooler
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[baskets under soap dispenser ] Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.[night bar restroom ]
- Floors not maintained smooth and durable.[hole by back door by sinks]
- Floors not maintained smooth and durable.[in kitchen ]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[at night bar[
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[shelf under preperation line table]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelves of walkin cooler ] Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after handling raw beef, than did not change gloves]
- Observed nonfood-contact equipment in poor repair[ceiling of walkin cooler peeling]
- Critical - Observed potentially hazardous food thawed in an improper manner.[in sink in cold water] Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.[kitchen ]
- Critical - Observed soiled reach-in cooler gaskets[ night bar].
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[cooked mushrooms, peppers, onions 100 degrees f on grill] Corrected On Site. turned up
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.Inspector gave one
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Floors properly constructed, clean, drained, coved
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[breading basket ]
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7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.[at bar sink] Corrected On Site.
- Critical - Hand sink missing in food preparation room or area.[removed] This violation must be corrected by : 7/12/11.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop holder in waitstaff in soiled holder]
- Lights missing the proper shield, sleeve coatings or covers.[in dish machine area]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[upright freezer]
- Observed build-up of grease on nonfood-contact surface.[hood filters]
- Observed build-up of grease on nonfood-contact surface.[on cooking equipment ]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over cookline ]
- Observed grease accumulated under cooking equipment.[oven]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[breading basket ]
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair[breading basket]
- Critical - Observed potentially hazardous food thawed in an improper manner.[cases frozen crab on counter]
- Observed residue build-up on nonfood-contact surface.[at food pick up Corrected On Site.
- Observed single-service articles stored without protection from contamination.[keep inverted or under cover]
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[saurkraut 84 degrees]
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5/10/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.[on cookline ]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[at bar] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[in sports bar]
- Critical - Hot water not provided/shut off at employee hand wash sink.[cookline ] Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoops at ice machine] Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.[at sports bar]
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed nonfood-contact equipment in poor repair[walkin ceiling peeling. Establishment working on this.] Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[desserts]
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line clogged at soda gun holster.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in spice and croutons ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on top of ice machine]
- Observed nonfood-contact equipment in poor repair[ceiling in walkin cooler peeling ]
- Critical. Observed soiled reach-in cooler gaskets.[in salads dressings reachin ]
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.[hood filters]
- Critical. Hot water not provided/shut off at employee hand wash sink.[in kitchen ]
- Critical. Establishment drainage system not designed and installed properly. ]condensation in dressings reachin ]
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning
- Equipment and utensils not properly air-dried.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Non-prewrapped utensils not properly presented.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates not covered or inverted
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Complaint Full | Inspection Completed - No Further Action |
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