- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of MSG , dry storage room **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of bulk containers , dry storage room
- Basic - Build-up of grease on nonfood-contact surface. Back and sides of fryers
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Bulk containers **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice inside Small freezer near kitchen entrance to front counter **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer near cookline
- Basic - Rubber/plastic/vinyl scoop cracked/chipped.discarded **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Peeled onions , washed broccoli , cut mushrooms **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Kitchen and front counter
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated dust. Cookline
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. + 200 ppm wiping buckets **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dish soap stored in handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken, wontons walk in cooler **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.in sugar and salt
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.noodles
- Basic - Grease accumulated under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.rice, egg roll
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken over seafood
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing dish in it **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg roll, chicken
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Food stored on floor.oil, bottled water **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.torn screen on door **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored on floor.oil, bottled water **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.torn screen on door **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.under refrigerator **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - High Priority - Dead roaches on premises.1on hand sink , 5 by refrigerator, 3 under microwave, 3 by cook line, 5 in dry storage, 1 in refrigerator drip pan, 3 by walk in door, 1 under table by reach in **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.on floor by cook line reach in **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.walk in cooler 44° rice, 45° egg roll, 45° sauce **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.3 by 3 compartment sink, 3 by freezers **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top of reach in 48° poultry, 47° beef inside reach in cooler back vegetables 43°??? **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls, chicken **Warning**
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated grease. **Warning**
|
2/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelf under soup **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.mold like water pan under refigerator **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On dry goods **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored on floor.oil and water bottles **Corrected On-Site** **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.ice cream freezer **Warning**
- Basic - Stored food not covered in walk-in cooler.rice, sauce **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not set up, dishes not properly sanitized **Warning**
- High Priority - Container of medicine improperly stored. **Warning**
- Basic - High Priority - Dead roaches on premises.3 under refrigerator and by meat cooker **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 3 cans **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After dropping dirty dishes, than preparing food **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.ribs over vegetables, beef, poultry over sauce **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.3 in corner by dry goods, hid in freezer vent **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.on wok and crock pot **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.meat cooker **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.covered with dishes **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg roll, pasta, sauce **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.on electric wok **Warning**
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2/20/2013 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over carrots in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over veggies in reach in cooler across from woks
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. veggies in walk un cooler
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.[men and ladies restrooms ] Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.[cutting vegetables for future use no gloves in establishment Corrected On Site. went to store and bought some]
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over preparation table]
- Critical - Observed encrusted, soiled material on slicer and vegetable cutter.[stored under table]
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[bowl in rice, corn starch] Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walk in cooler potentially hazardous food 46 degrees f poultry, rice, egg rolls. Per operator, fine this morning, turned down, rechecked at end of inspection dropped to 43.4 degrees ]
- Critical - Observed raw animal food stored over ready-to-eat food.[shelled eggs stored on pasta]] Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[bottom shelves of table]
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Thermometers not calibrated according to manufacturer's specifications.[thermometer in walkin cooler reads 40 degrees, probe stater internal temperatures 46 degrees]
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.[both restrooms]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[walk in cooler shelves]
- Observed build-up of grease on nonfood-contact surface.[on cooking equipment ] Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.[rice 51 degrees F, still in cooling process covered and packed too deep in pan] Corrected On Site.[moved to 2 shallow pans and uncovered] Repeat Violation.
- Observed food debris accumulated on kitchen floor.[around dry storage]
- Observed hole in ceiling.[mens restroom]
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in cornstarch]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[bowl of raw chicken over raw shrimp] Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[raw chicken over raw beef] Corrected On Site.
- Observed nonfood-grade containers used for food storage.[food in grocery to go bags not food grade]
- Critical - Observed raw animal food stored over ready-to-eat food.[raw chicken over ready to eat egg rolls in walkin] Corrected On Site.
- Critical - Observed the use of an unclean thermometer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.[in freezers]
- Critical - Observed uncovered food in holding unit/dry storage area.[vegetable in walkin cooler ]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.[under age children in kitchen ] Corrected On Site.
- Observed wall soiled with accumulated grease.[on floor around grease trap]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[corn starch in soy sauce bucket]
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[rice in walkin over night 50 degrees] see stop sale Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of grease on nonfood-contact surface.[on and under grill]
- Critical - Observed food being cooled by nonapproved method.
- Observed gaskets with slimy/mold-like build-up.[on walkin and reachin ]
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink.[83 degrees F]
- Observed build-up of grease on nonfood-contact surface.[on and under wok] Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[in coffin freezer lid] Repeat Violation.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water.[water heater turned off] Repeat Violation. Corrected On Site.
- Observed food debris accumulated on kitchen floor.[in walkin ] Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[shucking beans]
- Critical - Observed food offered in a way that misleads/misinforms the consumer.[menu says no MSG, big pan of MSG sitting next to grill]
- Critical - Observed food stored on floor.[jug oil and soy sauce]
- Observed gaskets with slimy/mold-like build-up.[reachin on cookline ]
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair[electric water heater turned off by operator]
- Critical - Observed roach activity as evidenced by live roaches found[1 small noted on ceiling tile]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in on counter maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.[put in cooler ]
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.[in soiled box] Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.[chicken over vegetable in walkin ] Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed empolyee wash hands with no hot water.[water heater turned off] Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[in storage room]
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.top of coolers]
- Observed build-up of grease on nonfood-contact surface.[on equipment ]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[in coffin freezer lid]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[under handle of reachin ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[in can] Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.[in walkin ]
- Observed attached equipment soiled with accumulated food debris.[window sill in storage room]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.[child in kitchen ]
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.[reach in cooler] Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[fan in walkin cooler]
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[top of reachin beef and poultry 44-46 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[poultry by door of walkin 45 degrees]
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in standing water.[shrimp
- Critical. Observed torn packages/bags of food exposing the contents to contamination.[store open product in sealed containers ] Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.[raw chicken over pasta]
- Critical. Observed food stored on floor.[shrimp in water under 3 bay sinks] Repeat Violation.
- Critical. Observed food stored on floor.[in walkin ]
- Critical. Observed uncovered food in holding unit/dry storage area.[egg roll in walkin ] Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[bowl in rice]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[handle in dry flour, corn starch]
- Critical. Observed employee eating in a food preparation or other restricted area.[on perp table]
- Observed nonfood-grade containers used for food storage.[food stod in grocery T bags]
- Observed walk-in cooler gasket torn/in disrepair.[on coffin freezer]
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler shelves.[on cookline ]
- Critical. Observed soiled reach-in cooler gaskets.[reach in cooler] Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[corn starch scoop]
- Observed build-up of grease on nonfood-contact surface.[around equipment ]
- Observed build-up of grease on nonfood-contact surface.[hood filters]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[reachin freezer]
- Observed gaskets with slimy/mold-like build-up.[around walkin cooler door]
- Critical. Observed roach activity as evidenced by live roaches found[1 baby on pipe outside walkin on floor]
- Observed food debris accumulated on kitchen floor.throughout
- Observed attached equipment soiled with accumulated dust.[fan in walkin cooler]
- Lights missing the proper shield, sleeve coatings or covers.[in walkin cooler ]
- Critical. Observed toxic item stored by food.[medicine stored over food]
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.[skate board, toys, helmet, tools paper, plastic bags]
- Critical. Identity of food or food product misrepresented.[establishment uses imitation krab menu says crab, Must say KRAB or use real crab meat.
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. not in English
- Critical. Observed torn packages/bags of food exposing the contents to contamination. dry storage room
- Critical. Observed food stored on floor. oil
- Critical. Observed uncovered food in walk in cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezersoiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over yogurt in walk in cooler
- Critical. Observed uncovered food in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bag
- Observed ice scoop with handle in contact with ice.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. not being used...sanitizing bucket not set up
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Observed screen in window torn/in poor repair. near walk in cooler
- Observed grease accumulated on kitchen floor. near grease trap
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry.
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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