- No Violations Were Observed
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee bracelet touching food occasionally during food prep/ assembly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 45°F on ice, amount of cheese decreased to allow for better cold holding, corrective action taken
- High Priority - Raw animal food stored over ready-to-eat food. Raw squid over noodles in walkin cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink in bar. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken noodle soup in walkin made yesterday still 65?F today. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Server station. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood.
- Observed reach-in cooler gaskets torn/in disrepair. Also shelves peeling/rusted. Cookline coolers.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Cooked, portioned taco beef in walkin marked 8/14. Corrected On Site. Voluntarily discarded.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing signs provided at a handsinks used by food employees. all 3 in kitchen next unannounced inspection
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Paul Meyer, certification expired 6/8/2011 next unannounced inspection
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3/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificates expired 6/2010
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily
- Critical - Manager lacking proof of Food Manager Certification and no one certified at this location.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 15-20 employees on duty engaged in various food preparation duties
- Critical - No handwashing signs provided at a handsinks used by food employees. all 3 in kitchen
- Critical - Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between handling dirty and clean dishes
- Critical - Observed expired Food Manager Certification. Paul Meyer, certification expired 6/8/2011
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. between handling dirty and clean dishes
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1/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep line and expo line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grilled chicken at 120 F sitting on top of stove. Must be kept hot- Corrected On Site. Chicken placed in double boiler on top of flat top grill.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reach in cooler at expo station holding only non potentially hazardous foods and commercially processed dressings at an ambient temperature of 48 F.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled potato chips with bare hands-non kitchen (golf) employee. Corrected On Site. Chef spoke to employee.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee eating potato chips out of large batch on service line.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons at 60 F in ice on cookline. Corrected On Site. Melons were cut and placed in ice-operator moved into reach in cooler. Can use time as a public health control.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili at 53 F made on 8/22, and tomato basil at 50 F made on 8/22. Food was discarded . Repeat Violation. This violation must be corrected by : 10/21/2010.
- Critical. Observed food stored on floor. Walk,in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee with burn on arm handling melons and zucchini with bare hands. Corrected On Site. Gloves now in use.
- Critical. Observed employee with open sores/cuts/burns handling food. Employee cutting melon with Burn on arm. Corrected On Site. Bandage was placed on arm and gloves in use.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Large watch and gold bracelet worn.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Hand wash sink lacking proper hand drying provisions. Warewashing area.
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gal bucket pf chili at 79 F in walk in cooler made 03/10/10. Food was discarded.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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