- Basic - Food stored on floor. Spenda container on floor in dry storage
- Basic - Wood food-contact surface not properly sealed. Dry storage shelves
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 65f
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Ron
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handsink
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cream cheese in holding cooler
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Womans
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Coffee filters
- Basic - Single-service articles not stored inverted or protected from contamination. Tea machine filters. In storage are not covered
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47f. Corrective action taken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat ends
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.womans
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - Food stored on floor. Cases of coffee are on the flor in the stockroom
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Moderately Soiled reach-in cooler gaskets.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk on ice bath less than 4 hrs recommended rapid chill
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties./ observed employee just cleaning out container with soap without the proper rinsing/ sanitizing educated **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ employees have their certifications from other locations must have a copy for this location/ observed establishment utilizes Florida restauraunt
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No date marking on PH/TC meats COS
- Critical - No paper towels at the handwash sink COS
- The dumpster lid is open
- The in line water filter is not dated as to the last service
- Critical - The ladies restroom door is not soft closing
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.in the prep kitchen Corrected On Site. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.no test kits Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Emplyee's are not washing their hands when changing the food prep tasks from doing cash, changing gloves the putting on gloves and going back to prepairing ready to eat foods Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dirty dishes are in the sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.a no handle plastic cup is being used to portion fruit
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed wall in disrepair.the wall area to the left of the sandwiche make table is damaged
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats in the deli case.no date marking used on deli meats or prepared food in RIC
- Critical - Violation: 02-21-1 Observed food container not properly labeled.no lables on different flavor of cream cheese in deli cooler
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ heavy cream,milk recommended rapid chill Repeat Violation.x2.milk and heavy cream on ice bath 55F
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10/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions./handwashing sink Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit./in any unit
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Observed build-up of food debris,around gaskets deli case
- Observed build-up of food debris,on all shelves through out
- Critical - Observed food container not properly labeled.
- Observed gaskets with heavy slimy/mold-like build-up./reach in cooler
- Critical - Observed heavily encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice./ice bin
- Critical - Observed interior of microwaves from medium to heavily soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ heavy cream,milk recommended rapid chill Repeat Violation.x2
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats in the deli case
- bowls,cambros not prroperly inverted
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8/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.47 f milk Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor.plates Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. erin
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no document for parasite destruction -cook until documentation observed
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 47f Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. washing tomatos
- Critical. Observed hand wash sink used for purpose other than washing hands.Utensils
- Critical. No handwashing sign provided at a handsink used by food employees.womans
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed salmon without proof of parasite destruction on cold smoked salmon . Must be corrected by next routine. Do not use salmon raw until documentation on site
- Critical. Required consumer advisory for raw/undercooked animal food not provided.salmon
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.half and half 54f,milk 47
- Critical. Observed hand wash sink used for purpose other than washing hands.cleaning lids
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors.rear
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees missing safe staff
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5/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.salmon
- Critical. Required consumer advisory for raw/undercooked animal food not provided.salmon
- Critical. Hand wash sink lacking proper hand drying provisions.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
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