Five Buck Food Truck #2, 485 E Eau Gallie Blvd, Indian Harbour Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Manager lacking proof of food manager certification.
|
1/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. There is grease buildup on the fryer top.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor. Mayo is on the floor in a container
- Basic - Grease accumulated on kitchen floor under the fryers
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep box Corrected on site
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cheese with bare hands
- High Priority - Grease is overflowing onto floor/ground around food unit
- High Priority - Raw animal food stored over ready-to-eat food. There is raw burger over food coating
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Hands washed in 3 bin sink
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook has nail polish on
- Intermediate - Handwash sink used for purposes other than handwashing. Money box is in the handsink
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water pressure lacking at fixtures that require the use of water. The water is turned off at the handsink
- Observed frayed/spliced electrical wires. For reporting purposes only. Rear of truck
|
1/6/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. There is a missing filter in the hood system
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Correct by first use.
|
11/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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