- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood system. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs on cook line. **Warning**
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Water damage to several located in kitchen area.
- Basic - Exterior door has a gap that opens to the outside. Rear door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 72° f, cut tomatoes 70° f stored on kitchen prep table. Placed on ice lettuce 45° f, tomato 47° f **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs. **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood system. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs on cook line. **Warning**
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. Under prep table and dry storage shelving.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Mop sink. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood system.
- Basic - Reach-in freezer gasket torn/in disrepair.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Several tiles with water damage.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Walk-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Case of single-service articles stored on floor in dry storage area. Observed cups and carry out plates and others stored on the kitchen floor. Priority: Basic
- Basic - Observed: Ceiling fan had accumulation of dust/debris. Priority: Basic
- Basic - Observed: Ceiling in throughout kitchen has water damage. Priority: Basic
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. Priority: High Priority
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Priority: Basic
- Basic - Observed: Food stored on floor. Observed cooking oil and sugar and flour and fudge base setting on the floor in the back area. Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Priority: Intermediate
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue in the back area. Priority: Intermediate
- Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Reference: 3-603.11 FC: (A) If an animal food such as meat, eggs, or fish is offered raw, undercooked, or without pathogen elimination processing, either ready-to-eat or as an ingredient, the operator shall inform consumers of the increased risk of eating such foods using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Disclosure shall include: (1) A description of the animal-derived foods, such as raw oysters and cooked to order hamburgers; or (2) Identification of the animal-derived foods by asterisking them to a footnote that states the items are served or contain ingredients that are raw or undercooked. Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Written safety information available upon request; (2) Consuming raw or undercooked meats, eggs or fish may increase your risk of foodborne illness especially if you have certain medical conditions. Priority: Intermediate
- Basic - Observed: Reach-in cooler gasket torn/in disrepair in the back area, Priority: Basic
- Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Priority: Basic
- Basic - Observed: Water leaking from faucet/faucet handle at three compartment sink. Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** Priority: Basic
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4/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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