- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Service area.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Equipment under shelving on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 114° f, meatloaf 106° f held on kitchen stove. Reheated in oven 200° f. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine.
- Intermediate - Handwash sink used for purposes other than handwashing. Packaged chicken in hand sink. **Corrected On-Site**
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment not stored at least 6 inches above the floor. 2 small fryers in kitchen.
- Basic - Food debris/dust/soil residue on dish storage shelves.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
|
5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored at least 6 inches above the floor. Three sleeves of cups next to shelves with soda.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee answer phone then return to dispensing food using clean utensil.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
|
7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 7/22/13 **Warning**
|
5/22/2013 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw ground beef and raw bacon over butter inside the reach- in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled over the three compartment sink.
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor.Observed cooking oil setting on the floor.
- Observed personal care item stored with food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Sugar .
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit behind dessert bar. Observed a meat thermometer that had a minimum reading of 50 degrees fahrenhiet.
- Critical - Observed case of tomatoes stored on floor behind front service line. Corrected On Site.
- Critical - Observed interior of microwave soiled behind front line; cash register.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam hinged lid containers and dessert plates. Corrected On Site.
- Critical - Observed the interior of ice machine soiled.
- Critical - Observed windex and clorox clean up stored over tomatoes behind front line. Corrected On Site.
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No plan review submitted and renovations in progress.Observed outside smoker outside no plan has been submitted. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water in the kitchen area. Corrected On Site.
|
10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed chicken setting inside the handsink in the kitchen. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink on the front line.
- Critical - Observed potentially hazardous food thawed in an improper manner.Observed chicken setting inside the handsink in the kitchen thawing. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Observed gaskets on some reachin cooler gaskets needs cleaning.
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit on the front line.
- Critical. Observed food stored on floor.Observed cooking oil on the kitchen floor.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered coffee inside the filters.
- Observed residue build-up on nonfood-contact surface of reachin cooler on the front line.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.
|
1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee preparing foods with a watch on.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee switching gloves in kitchen didn't wash her hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee on the front line switching gloves didn't wash her handsl Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets on the front line.
- Critical. Observed soiled reach-in cooler gaskets in the kitchen reachin coolers needs cleaning.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.Observed three case cooking oil on the kitchen floor.
|
8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical. Observed uncovered lemons in lobby area.
- Critical. Observed uncovered food in holding unit/dry storage area.grits and oats
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.frontline
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 5-3-10.
- Critical. No professional hygiene and/or foodborne illness training provided.expired
|
3/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.slaw at 46 degrees fahrenheit in make table.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.bread on front line.
|
9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sister's Restaurant & Catering Inc, 236 Reid Ave, Port Saint Joe, FL »