- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walkin cooler equipment incapable of maintaining potentially hazardous food at proper temperatures repairman on site.
- Observed residue build-up on fryers
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Observed single-service articles stored without protection from contamination.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. mens
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed objectionable odors in bathroom. mens
- Exhaust fan inoperable in bathrooms.
|
10/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sour cream, sliced cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bbq meat
- Critical. Working containers of food removed from original container not identified by common name. bbq beef? pork?
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with scale. bar 3 compartment sink.
- Critical. Cold water not provided/shut off at employee handwash sink. bar
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
- Observed leaking pipe at plumbing fixture. under handsink in kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door
|
6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 14-33-1 Observed equipment in poor repair. lid to chest freezer broken
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary ammomium
- Critical. Violation: 22-28-1 Observed scale buildup around 3 compartment sink behind bar.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door in seating area has rusted bottom edge
|
2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. chili, baked beans
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, sour cream
- Critical. Working containers of food removed from original container not identified by common name. sour cream or mayonnaise in souffle cups?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. bartender/cook
- Observed equipment in poor repair. lid to chest freezer broken
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary ammomium
- Critical. Observed soil buildup inside ice bin. deflector
- Critical. Observed scale buildup around 3 compartment sink behind bar.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door in seating area has rusted bottom edge
- Critical. Observed toxic item stored by utensils. box of quat tablets and Clorox wipes stored next to plates
|
2/3/2010 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cornerstone Pub, 3895 Northdale Blvd, Tampa, FL »