- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / chicken in walk in cooler / **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. / sign was blocked / kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / sanitizing bucket.
- Basic - Working containers of food removed from original container not identified by common name. / container with blue lid under prep table.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / Quat 100ppm / 3 sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. / chicken 47F wrapped in plastic / / less than 4 hours in walk in cooler per manager / removed plastic wrap to allow air flow / **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on prep table has significant accumulation of black mold like substance.
- Basic - Nonfood-grade bags used in direct contact with food. Plastic bags used for transporting bread and chips touching food. Operator was unable to verify bags were food grade.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next near three compartment sink. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chick peas 50f, salad 50f, pasta 48f. Corrective action: items were move to another reach in cooler fort temperature recovery.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee wiped hands on apron and put on new gloves. Corrective action: operator spoke with employee about proper handwashing.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Food handler rinsed hands in three compartment sink and grabbed a paper towel to dry them. Corrective action: foodhandler washed hands at hand sink with soap.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Rice 83f cooked at 7:30 am wrapped in plastic in walk in cooler. Corrective action: holes were punched into to plastic to allow air flow.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reads 24f.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler next to three compartment sink. Ambient thermometer reads 48f.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.a splash guard is missing on the left side of the hand sink adjacent to the mop sink
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee reported to work entered the restroom and upon entering the food service area failed to wash hands **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Poultry, rice, beef, etc Cooked food are placed on a speed rack and left out at room temperature, then the food are moved to a hot hold area where they are left off until 9 am. All current methods are in violation of food safety, provided state form for Time.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.multiple items covered during the cooling process, poultry, beef, rice etc
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean utensils stored between equipment and wall. Knives **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 4-1-13 fee due $362.00 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Fish over cookies in reach in freezer **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Warewashing area **Warning**
- Walk in cooler lacking exit hardware. For reporting purposes only. **Warning**
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5/31/2013 | Routine - Food | Warning Issued |
- Basic - Food-contact surface not smooth and easily cleanable. Dust caps missing on slicers
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese dated 11-14
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested 20F in ice point **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Ladles, tongs.
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Diced peppers on cloth on makeline
- Critical - Observed encrusted material on can opener.
- Wet wiping cloth not stored in sanitizing solution between uses. Preparation table Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of pink slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item improperly stored by food gloves Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.Warewashing area, blocked by pan lid in sink basin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Gravy 50F in process. Placed into walk in cooler for temperature recovery
- Critical - Observed raw animal food stored over ready-to-eat food.Fish over breads in reach in freezer Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Flour container Repeat Violation. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed liquid shortening stored on floor.
- Critical - Vacuum breaker mising at hose bibb.back door Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Flour in preparation area
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.Outside back door
- No Heimlich maneuver sign posted.
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1/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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