- Basic - Equipment in poor repair, some rust on wire rack shelves for clean equipment near Dishmachine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken breasts in prep sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and cooked sausage at 55°F in top portion of reach in cooler near pizza oven. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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10/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - No handwashing sign provided at a hand sink used by food employees in men's bathroom, cookline and prep area.
- Basic - Wall soiled with accumulated black debris in dishwashing area in caulking near Dishmachine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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8/28/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of dust on reach in coolers at cookline.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees in bathrooms.
- Basic - Wall over bar unfinished sheet rock.
- Intermediate - Cutting board(s) stained/soiled on reach in coolers.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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