- Floors not maintained smooth and durable. Cement breaking up on floor near walkin freezer.
- Observed build-up of dust on top of Imperial oven.
- Observed build-up of flour on outside of flour containers in dry storage room.
- Observed flour on floor in dry storage room.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris inside toaster oven.
- Observed build-up of food debris on bottom shelf of upright reachin cooler.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave with food debris. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/07/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/07/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/07/11.
- Critical - No handwashing sign provided at a handsinks at front counter used by food employees.
- Critical - No list of certified food service managers available at the establishment. This violation must be corrected by : 11/07/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/07/11.
- Observed single-service items stored on floor. Numerous boxes of product containers stacked on floor near walkin cooler.
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9/7/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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