- Critical - No conspicuously located thermometer in holding unit. / reach in cooler.
- No copy of latest inspection report.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 5 hot dogs, 3 lbs cheesEs , 8oz s cream @ 65-68 degrees; ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats s cream , hot dogs, cheeses open not date marked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all phf in ric @ 65-68 degrees;
- Critical. Observed food stored on floor. onions
- Critical. Observed handwash sink used for purposes other than handwashing. bowl
- Observed unnecessary items on the premise. thru mfvd
- Mobile food dispensing vehicle operating from an unapproved commissary.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
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8/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salad ph in ric not date maeked
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage & potatoe on grill @ 120 Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product. 0-220 F
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. RED EXTINGUISHER ON THE FLOOR
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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9/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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