Country Club - Halfway House, 201 Country Club Dr, Tequesta, FL - Restaurant inspection findings and violations

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Business Info

Name: COUNTRY CLUB - HALFWAY HOUSE
Type: Permanent Food Service
Address: 201 Country Club Dr, Tequesta, FL 33469-2009
License #: 6004194
Total inspections: 13
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach in cooler.
  • High Priority - Cooked comminuted beef not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Chili at 128° for 90 minutes. Corrective action taken. Placed on cook plate. Temperature is 194°F.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on counter next to grill. 77°F at 30 minutes. Corrective action taken. Placed in reach in cooler.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 11/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Standing Reachin cooler gasket
  • Basic - Single-service articles not stored inverted or protected from contamination. Spoon and forks **Corrected On-Site**
 1/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Wall in disrepair. Entrance to half way house wall rotten above screen door
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meat. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. clorine at 300+ Corrected On Site.
  • Critical - Sanitizer not used in accordance with the manufacturer's recommendations. clorine at 300+ Corrected On Site.
 2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No handwashing sign provided at a handsink used by food employees. rest rooms.
 8/25/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 5/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ready to eat salads in cooler at 43/44. for 1hr in plastic containers. use metal containers. for quick chill.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen/rest rooms.
  • Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. saw list of trained employees. provide certificates.
 9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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