- Basic - Employee personal items stored in or above a food preparation area. Blue hoodie sweater hanging on shelf food on the side of prep cooler in kitchen
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Waitress with lone pony-tail in kitchen with her ponytail hitting bainemarie at wait station
- Basic - No handwashing sign provided at a hand sink used by food employees. Both kitchen handwash sinks have no sign
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At steam table on cook line **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.on hot line under prep sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. On hot line plastic tubs in sink with pkg of spinach thawing **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By side kitchen hallway door **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at beverage station **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hot line **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw ground beef **Corrected On-Site** **Warning**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Stacked at beverage station
- Basic - Cove molding tiles at floor/wall juncture broken/missing. At doorway going into hallway **Repeat Violation**
- High Priority - Container of medicine improperly stored. Next to ss items at waitress station **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink next to dish machine
- High Priority - Toxic substance/chemical stored by or with food.spary bottle of soap and water at wait station next to coffee pa Kurt's **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By hallway door into kitchen
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Dishes on area **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid broken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Waitstaff handling bread at toaster
- High Priority - Toxic substance/chemical improperly stored. Throughout kitchen area **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Soiled coffee mug at coffee station
- Intermediate - Handwash sinks not accessible for employee use due to being blocked by bins and cart
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cloth used as a food-contact surface. Wet cloth used for wiping potatoes. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Case of texas toast. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk goods.
- Basic - Leaking pipe at plumbing fixture. Hand sink. Wait station.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training must remain onsite.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour in prep area
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed moderate encrusted material on can opener. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./cups/glasses waite
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine for dishmachine Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./quatanary
- No suitable facilities provided to store employee clothing and other possessions. Repeat Violation.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./employer drink stored on sandwhich line Repeat Violation. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./touching bread for toast Repeat Violation.
- Critical - Observed container of medicine improperly stored./burn spray stored above steamer Corrected On Site.
- Critical - Observed employee crack raw eggs not wash hands and touch clean bowl,coffee pit Corrected On Site.
- Observed employee with ineffective hair restraint./employee cooks line Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./scooping oatmeal with bowl Repeat Violation. Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./bowl scoop for sugar also a handle scoop in container laying in product Repeat Violation. Corrected On Site.
- Observed personal care item stored with food./purse stored with flour
- Critical - Observed potentially hazardous food thawed at room temperature./ffish still frozen Corrected On Site.
- Critical - Observed toxic item stored by food./cleaner stored on shelf with bulk product Corrected On Site.
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9/21/2012 | Routine - Food | Warning Issued |
- Bowl with no handle used as a scoop for sugar. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting . recommend additional drying areas
- Critical - Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. has 60 days from liscensing date to complete training. 30 days remain. no warning issued
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed cook touch bacon without using utensils or gloves. Observed server handle bread without using utensils or gloves.
- Critical - Observed employee beverages throughout cook line.
- Critical - Observed employee eating in the dishwashing area.
- Critical - Observed hand wash sink by dish area used for purpose other than washing hands. broken plastic container in hws.
- Critical - Observed interior of prep area reach-in cooler moderate soiled with accumulation residue. Corrected On Site.
- Critical - Observed phf's in top portion of cook line make cooler ranging from 46 to 50 degrees Fahrenheit. Recommend not over filling food containers.
- Critical - Observed potatos cooling covered in metal pan at room temperature found at 110 degrees fahrenheit after 1 hour. Gravy cooling under prep table in melted ice bath at 110 degrees fahrenheit after 1 hr.
- Critical - Observed raw animal food stored over ready-to-eat food in all reach in coolers and freezers.
- Critical - Observed raw animal foods not properly separated from each other in all reach in coolers and freezers
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed unlabeled spray bottle. windex. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink , at y connection.
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4/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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