- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean cups/glasses/equipment not properly air dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.- kitchen above prep line **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
- Basic - Employee using spatula to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - White cooler by AC gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.- squeeze bottle of water **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- cole slaw 46°f, tuna 48°f above chill line in cooler, manager moved to walkin to cool
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.-200 +++ppm! corrected to 200 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.and on door **Repeat Violation**
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.- for chemical used in 3 bin sink
- Intermediate - Slicer blade guard soiled with old food debris.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ in kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items./ cigarettes on shelf with single serve items **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Several Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets./ salad cooler
- Basic - Wall and floor under sink soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name./ bulk containers in storage area
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine./ white ice guard
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Interior of reach-in cold drawers soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling./ large pan of cooked potatoes made yesterday 45-47°f
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6/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.suffle cups used to scoop spices
- Basic - Cutting board has sever cut marks and is no longer cleanable.salad cooler
- Basic - Employee beverage containers on a food preparation table **Corrected On-Site** **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.cook line
- Basic - Leaking pipe at plumbing fixture.hand sink on cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.frozen raw chicken and ribs in prep area. Placed in the walk in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler located in across from flat grill
- Basic - Wall soiled with accumulated black debris in dishwashing area.caulking along wall heavily soiled with mold like substance. Manager had dish washer remove caulk from wall
- Basic - Walls heavily soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pulled out of cooler at 7:30 must discard 11:30 **Corrected On-Site**
- Intermediate - Food manager certification expired. Alexandra Rabis 10-14-08. Must have complied by next inspection has 2 managers on site today
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.rehydrated hash browns left cooling in closed carton. Directions state on container once refreshed place in holding pans for proper storage.manager placed on sheet pans and put in walk in cooler **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. **Warning**100 ppm
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8/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bag of onions stored on floor. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area.purse on panini press **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked turkeys cooling since yesterday found 47° 49° 20 lbs **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sausage links 78° cook states just pulled out recommend to cook or rapid chill **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked turkeys cooling over night. **Warning**
- High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Cutting board on salad cooler severely stained/soiled. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.turkey cooked and left in tight seal over night to cool **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Found form. Provided the revised form **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.potatoes and covered. Placed on sheet pans **Corrected On-Site** **Warning**
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8/22/2013 | Routine - Food | Warning Issued |
- Critical - Fish thawed in standing water. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions.cook line **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Through out kitchen **Corrected On-Site**
- Critical - Observed employee sneeze, use a handkerchief or disposable tissue then engage handle clean equipment or utensils, without washing hands.manger had him stop and wash hands and rehashed dishes **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.souffle cup used o scoop seasoning **Corrected On-Site**
- Plumbing system in disrepair.prep sink floor drain clogged.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..after touching pants than touching bread.manager had him remove gloves and wash hands **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.on belts of aprons
- Critical - Hand wash sink lacking proper hand drying provisions.cook line Corrected On Site.
- Knife stored between crevices of equipment
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cooked pasta found vooling since 8am covered and in a deep container Corrected On Site. placed in shallow container.Repeat Violation.
- Critical - Observed employees stored in the cook line RIC. Corrected On Site.
- Observed heavy build-up of food debris on exterior of microwaves on the cook line
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ sliced cheese, ham,corn beef,sausage range from 44F to 47F in cook line RIC due to be over stocked
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ observed cook not removing gloves before washing hands
- Spoons on cook line stored on towels
- Wet mops not hung to dry.
- Critical - mashed potatoes and vegetables for hot holding not reaching 165 degrees Fahrenheit within 2 hours.recommend to reheat quickly up to 165F.placed on the stove. Corrected On Site.found 180
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2012 | Complaint Full | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Carbon dioxide/helium tanks not adequately secured./by soup Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed./slicing
- Light not functioning./kitchen area
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed dented/rusted cans./1 dented can manager discarded
- Critical - Observed food being cooled by nonapproved method./cooked potatoes in deep pan tightly covered before reaching 41 degrees f Corrected On Site./placed in shallow pans
- Critical - Observed food stored on floor./walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair./draw reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing./dumping ice waite station
- Critical - Observed moderate soil buildup inside ice bin./waite station
- Observed personal care item stored with food./pocket book/sweater under toaster on shelf-by buns,sauces
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pancake batter
- Critical - Observed potentially hazardous food re-served to customers./butter left on tables
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./prep area Corrected On Site.
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2/13/2012 | Complaint Full | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves- Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.- chef handling toast with bare hands- Corrected On Site.
- Critical - Observed food stored on floor.- french fries-walkin cooler
- Critical - Observed potentially hazardous food thawed at room temperature.- turkey
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- Corrected On Site.
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10/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands.- chef wash hands with gloves on- Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.- cookline- chef crack raw shell eggs into pan then handled toast without washing hands.- Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.- cookline- bare hand with bread on cookline - Corrected On Site.
- Observed gaskets with mild slimy/mold-like build-up.- cookline- Corrected On Site.
- Critical - Observed interior of microwave moderately soiled.-cookline
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. -egg omlettes stored under griddle on cookline Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed clean equipment stored on floor.-dry storage area
- Critical - Observed dented/rusted cans.- corn beef hash. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. chef touching toast with bare hands
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board soiled with egg batter
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over peta bread in walkin cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination.-seafood breading
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./quatenary strips
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./chef cooks line touching rte on stove to see if finished Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./chef with toast Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable./sandwich line by toaster
- Critical - Observed heavily encrusted material on can opener. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloth cooks line Corrected On Site.to 100 ppm
- Observed utensils stored in crevices between equipment./knife on cooks line in between prep table
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- cleaned portable cutting boards stored on floor in between prep tables Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Storage/handling of clean equipment, utensils
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Employee lockers provided and used, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Food protection during storage, preparation, display, service, transportation
- Foods properly cooled
- Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Wholesome, sound condition
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./2-1 apolesauce-1-mushrooms
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./pasta,vegables walk in cooler
- Critical. Observed food being cooled by nonapproved method./covered in prep area
- Critical. Observed raw animal food stored over cooked food./raw eggs stored over ready to eat foods in steamer cooks line table Corrected On Site.
- Critical. Observed food stored on floor./walk in cooler Corrected On Site. Repeat Violation.
- Observed cutting board heavily grooved/pitted and no longer cleanable./1 st sandwich line Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed interior of microwave moderately soiled.
- Critical. Observed mild encrusted material on can opener.
- Equipment and utensils not properly air-dried./cups dishmachine area
- Observed open dumpster lid. Corrected On Site. Repeat Violation.
- Recycle Dumpster not on proper pad.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/storage area For reporting purposes only.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting boards heavily grooved/pitted and no longer cleanable./observed new board-warped-returning for another
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meat Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./potatoes Corrected On Site.
- Critical. Observed food being cooled by nonapproved method./potatoes covered tightly in the cooling process
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./unit by egg grill Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature./beef Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./coffee in coffee filters waite staff area
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./pita bread directly on top of raw ground beef long freezer Repeat Violation.
- Critical. Observed food stored on floor./raw chicken walk in cooler
- Critical. Observed food stored on floor./onions storage
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./1-waite staff with nail polish-
- Observed employee with no hair restraint./1 employee on the cooks line
- Observed gaskets/seals on cold holding unit in poor repair./reach in cooler draw by slicer
- Observed cutting boards heavily grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
- Wet wiping cloth not stored in sanitizing solution between uses./prep area
- Critical. Observed soiled reach-in cooler gaskets./reach in cooler 1
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Observed moderate amount of grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored by food./degreaser window cleaner cooks line Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit or written procedure Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./sausage recommended rapid chill
- Critical. No conspicuously located thermometer in holding unit./broken r I c 1 on cooks ne
- Critical. potatoes being prep on drain by 3 compartment sink Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./raw chicken ,ham in l0ng freezer Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands./cooks line eggs,than toast Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue./r I c 1
- Critical. Observed interior of reach-in cooler mildly soiled with accumulation of food residue./ r I c 2
- Critical. Handwashing cleanser lacking at handwashing lavatory./by cooks line Corrected On Site.
- Critical. Observed container of medicine improperly stored./advil by slicer Corrected On Site.
- Critical. Observed unlabeled spray bottle./ cleaner Corrected On Site.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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