- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Single-service items stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface. On inside of cabinet in customer area.
- High Priority - License expired within 30 days after expiration date.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Container of medicine improperly stored. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/8/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.
- Observed single-service items stored on floor.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Critical - Observed food stored on floor. Coffee.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- 53B-08-1 OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED:
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs in container at customer counter 60 degrees. Eggs thrown out. Manager corrected on site Corrected On Site.
- Critical. Hot water not provided/ at employee 3 cs sink. Employee using hot water from prep sink to wash dishes. Plummer called.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Coffee.Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Written up on previous AC.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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