Ruby Tuesday #4495, 110 Loblolly Ln, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: RUBY TUESDAY #4495
Type: Permanent Food Service
Address: 110 Loblolly Ln, Pensacola, FL 32526
License #: 2705681
Total inspections: 9
Last inspection: 11/12/2010
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Ratings Summary

Based on 1 vote

Overall Rating:
*•
1.5
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
**
2.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Ruby Tuesday #4495, 110 Loblolly Ln, Pensacola, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name (rib seasoning, craisins, sunflower seeds). Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup in cocktail sauce). Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Observed single-service items (carryout trays) stored on floor in dry store. Corrected On Site.
  • Waste line missing at soda gun holster at the bar.
 11/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at prep line. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at 44 degrees F in prep cooler. Educated employees on proper refrigeration procedures.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed residue build-up on nonfood-contact surface. Scale.
  • Observed residue build-up on nonfood-contact surface. On outside of plastic storage containers.
  • Observed residue build-up on nonfood-contact surface. On WIC door.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of microwave handle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live flies in kitchen.
 6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. Dish trays stored on floor in dishwash. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. In drawer under prep table Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Equipment and utensils not properly air-dried.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed syrupaccumulated under equipment in bar area creating a sour smell..
  • Observed food debris accumulated on kitchen floor. Under equipment.
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/14/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CB: Managers found that drawers did not seal properly. Parts were ordered. These units will not be use til fixed and working properly.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Drawer under prep table.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Onn pan storage rack.
  • Violation: 33-10-1 Observed inside/outside of dumpster not clean.
 10/30/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored in ice used for drinks.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed soiled dry wiping cloth in use. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. At side of hand wash sink.
  • Observed residue build-up on nonfood-contact surface. Mop sink.
  • Observed residue build-up on nonfood-contact surface. Onn pan storage rack.
  • Observed residue build-up on nonfood-contact surface. Drawer under prep table.
  • Observed inside/outside of dumpster not clean.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed mildew like substance accumulated under ice machine,on floor.
  • Observed syrup accumulated under barequipment and caused a sour smell.
  • Observed drink syrup on dry storage floor.
  • Observed grease accumulated on dry storage floor.
 10/29/2009Routine - FoodWarning Issued
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodCall Back - Complied
No report available. 9/23/2008Routine - FoodWarning Issued

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1 User Review:

George

Added on Dec 29, 2021 2:22 PM
Food:
*
Service:
*
Price:
*
Ambience:
**
Cleanliness:
**
Host was not friendly. Waiter Allison M was talking with previous employees instead of taking orders. Host sitting at bar entire time of meal watching T.V. Was charged entree price for one trip to garden bar.
Would you recommend RUBY TUESDAY #4495 to others? No
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