Country Skillit, 133 Sw Webbs Glen, Lake City, FL - Restaurant inspection findings and violations



Business Info

Name: COUNTRY SKILLIT
Type: Permanent Food Service
Address: 133 Sw Webbs Glen, Lake City, FL 32024
License #: 2200689
Total inspections: 6
Last inspection: 09/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on cart for single serve/equipment. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pre fried sliced potato. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer. **Corrected On-Site**
  • Basic - Open dumpster lid. Lid is trapped by back wall.
  • Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On top of chest freezer. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Peas in microwave were 72°. Discarded. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer, raw beef over ice, not all commercially packaged. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Home fries next to grill **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, dumped and made fresh **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
4/22/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of vitamin water next to silver ware on front line **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on front line, 7 seconds and rinsing
3/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/22/2013Routine - FoodCall Back - Complied
  • Basic - Stored food not covered in reach-in cooler. Pancake batter
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken over unsealed cheese
  • High Priority - Toxic substance/chemical stored by or with food. Febreeze over chest freezer
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice bin wait station And ice machine
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in silver reach in
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Opened 05/07/2013
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Had plan, not completely filled out
8/19/2013Routine - FoodAdministrative complaint recommended
  • Basic - Cracked, broken or missing lift station lid. Outside in field.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in cooler, front line. **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. On front line by Dish wash machine.
5/6/2013Food-Licensing InspectionInspection Completed - No Further Action

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