Country Style Restaurant, 3222 S Us Highway 1, Fort Pierce, FL - Restaurant inspection findings and violations



Business Info

Name: COUNTRY STYLE RESTAURANT
Type: Permanent Food Service
Address: 3222 S Us Highway 1, Fort Pierce, FL 34982
License #: 6602269
Total inspections: 3
Last inspection: 10/21/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/21/2011Routine - FoodCall Back - Complied
  • Exhaust fan inoperable in bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions, cookline handwash sink.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, cookline handwash sink.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - No Certified Food Manager for establishment.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under cutting board.
  • Observed hole in wall, dry storage area.
  • Observed residue build-up on nonfood-contact surface, exterior of white bulk storage bin in the walk in cooler.
8/17/2011Routine - FoodWarning Issued
  • Observed attached equipment soiled with accumulated dust, small walk in cooler fan motor cover.
  • Critical - Observed buildup of soiled material on theb racks in the walk-in cooler.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 ppm. Corrected On Site, restested at 100 ppm.
  • Observed small walk in cooler gaskets with slimy/mold-like build-up.
5/18/2011Routine - FoodInspection Completed - No Further Action

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