- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, sour cream in reach in cooler. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Employee training validation
- Critical - Food management certification valid
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6/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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