- Critical - No handwashing sign provided at a handsink used by food employees(dishwash area) Corrected On Site.
- Critical - Observed raw animal food (shell eggs)stored over ready-to-eat food in walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Hot dogs in lower 2 door stacked cooler at 50degF. Breads stored in this cooler.] Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. [Handwash sink at dish machine area.] Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. [bar] Corrected On Site.
- Observed single-service articles stored without protection from contamination. Rice box take-out containers not stored inverted. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Employee restroom also accessible to customers has container of unwrapped mouthwash cups for customer use on bathroom sink.]
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Strawberries & grapes in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin coolers chicken salads, coleslaw, cut melons. Walkin cooler, rice, hard boiled eggs, cooked/cut vegetables.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.[scoop inside, by icecream]
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- No copy of latest inspection report.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.[bar]
- Waste line missing at soda gun holster. Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be inverted / bar area. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Observed tool box stored on kitchen preparation table. Moved by chef. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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