- Basic - Bowl or other container with no handle used to dispense food. Granola **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi cooler with butter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats at 60f, room temp. Time temp form emailed Corrective actin taken
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Banquet kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kiosk server
- Basic - Employee with no hair restraint while engaging in food preparation. Server at kiosk
- High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp over marinara in upright cooler **Corrected On-Site**
- Intermediate - Food manager certification expired. Marie
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.coffee shop
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Wood stirrers
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.butter. 86f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.butter 86, discard at 10:30. Time form given
- Intermediate - Food manager certification expired.sandy
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.NEW employee
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee on flat top
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 71f Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.locked in office
- Critical - Manager lacking proof of Food Manager Certification.locked in ofoffive
- No copy of latest inspection report.
- No copy of latest inspection report.locked in office
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.locked in office
- Critical - Observed food employee touching ready-to-eat food with their bare hands fruit Corrected On Site.
- Critical - Observed food stored on floor.several trays of beef on floor in walk in
- Critical - Observed hand wash sink used for purpose other than washing hands.fruit fly trap in handsink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 62f almost empty stop sale
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse butter Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Observed attached equipment not easily cleanable- shelf not sealed
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.coffee people
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.missing end date
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.F and B director
- Observed carpeting installed in an improper location.coffee area
- Critical - Observed food employee touching ready-to-eat food with their bare hands..toppings Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cantelope 53,yogurt 53f, Corrected On Site.
- Observed single-service articles improperly stored.cups in customer sneze range Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 50f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 50f prep box Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 83f Corrected On Site.
- Critical. Observed food stored in a prohibited area.apples in customer sneeze range
- Observed employee with no hair restraint.cook
- Critical. No handwashing sign provided at a handsink used by food employees.coffee bar
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.coffee bar
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands . orange slices
- Critical. Observed damaged thermometer provided on dishmachine.rinse
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plates face side up
- Floors not constructed easily cleanable.PEeling up
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.line
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical. Observed flammable material stored in an unapproved container. For reporting purposes only.LP tank inside-NO GRILLING OUTSIDE AND CHARGING CUSTOMERS WITHOUT PLAN REVIEW AND PROPER STRUCTURE
- Carbon dioxide/helium tanks not adequately secured.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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