- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed on flip top unit over food, operator removed to comply. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed soup in true RIC not date marked over 24 hours.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottle containing a food product not labeled. Oil in kitchen
- Basic - Employee personal items stored in or above a food preparation area. Earphones on prep table, **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone front by oatmeal scoop, **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter. **Repeat Violation**
- Critical - Handwash sink not accessible for employee use at all times. Blocked with mop bucket
- Critical - No conspicuously located thermometer in holding unit. Front dairy cooler
- Critical - Observed toxic item stored by utensils. Cleaner with clean dishes **Corrected On-Site**
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm buckets, corrected to 300 ppm **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. 87F AT KITCHEN HWS
- Critical - Observed handwash sink used for purposes other than handwashing. GETTING PITCHERS OF WATER and DUMPING ICE Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN DRESSINGS Corrected On Site.
- Critical - Observed toxic item stored by food. GLASS CLEANER BY OATMEAL Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed food stored on floor. CASE OF CEREAL DRY STORAGE
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPIMG DRINKS and POT IN SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BROCCOLI CHEDDAR SOUP AT 66F FOR 2 HOURS, Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT HWS Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. FOOD ON CLEAN PAN Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN OATMEAL Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. FRONT WAREWASH, DO NOT USE UNTIL CAPABLE
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. OVER COFFEE SERVICE
- Equipment and utensils not properly air-dried. PLASTIC PANS
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN and DISH RACKS Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. FRONT GLASSWASHER, DO NOT USE UNTIL CAPABLE OF REACHING 160F ON DISH SURFACE
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. OVER 3 COMPARTMENT SINK
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE REACHIN MIDDLE KITCHEN DO NOT USE UNTIL MAINTAINING 41F
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT and MIDDLE
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT and MIDDLE
- Critical - No handwashing sign provided at a handsink used by food employees. FRONTand MIDDLE Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. FOR BREADS and BAGELS Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.FRONT GLASSWASHER. DO NOT US UNTIL CAPABLE
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6/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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