Doubletree West Palm Beach Airport, 1808 S Australian Ave, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Paper cup used to scoop flour out of bulk container in dry storage area. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage room. Multiple boxes. **Warning**
- Basic - Equipment in poor repair. Walk in cooler ambient 52°. Blowing air at 51°. CORRECTIVE ACTION TAKEN: kitchen chef iced down all TCS foods and put in a work order to have the walk in cooler serviced ASAP. **Warning**
- Basic - Ice scoop handle in contact with ice. Ice machine in kitchen **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table near slicer **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings in COOKLINE reach in cooler opposite range. Chicken wings were temped at 52° and were cooked yesterday. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns on prep table at 70°. CORRECTIVE ACTION TAKEN: kitchen chef placed bag in cooler unit. IN WALK IN COOLER: all products are showing temperatures between 51° and 52°. Products include sliced deli meats, crab cakes, cut melons, cheese cubes, and washed and cut produce. CORRECTIVE ACTION TAKEN: kitchen chef iced down all products and put in a work order for walk in cooler to be serviced ASAP. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chicken wings in COOKLINE reach in cooler opposite range 52°. Cooked yesterday. **Warning**
- Intermediate - No soap provided at handwash sink.bar hand sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in reach in cooler under microwave. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area x3 **Warning**
|
08/04/2014 | Routine - Food | Warning Issued |
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