- Basic - Coffee filters not stored in a protected manner to prevent contamination.coffee filters laying on top of coffee machine re- educated **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ oatmeal scoop re- educated Corrected On-Site** **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands after taking money re - educated **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink./ re- educated **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food./ wiping cloths by coffee maker/ syrups re- educated **Corrected On-Site**
- Intermediate - Buildup of ice cream in bottom of tall 2 door freezer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / sandwich for front line- cherry spread- **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./ total of 3 stemlike thermometers out of calibration between 4-7 degrees f/ re- educated calibrated to 32 degrees f
|
07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture on the holding tank. Part is on order
- Basic - Moderately grooved Cutting boards has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sandwiches 45° sliced cheese 43° butter pats 45° cut melon 43° due to items being double pan. Manager took corrective action and placed ice in the bottom pan
- High Priority - Vacuum breaker missing at hose bibb. For green hose in boiler room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 bay sink **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-10 degrees **Corrected On-Site**
|
3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired./ temp dishmachine at 150 degrees f have a call in to machine repaired
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.in the kitchen moderate build up
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near the office back 3 bay sink area
|
6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.above the dishmachine
- Observed attached equipment soiled with accumulated dust.the air vents in the main kitchen are stained
- Wall not smooth and easily cleanable.in areas of the main kitchen the walls are not smooth and easily cleanable
|
12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
|
8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.light build up on the ground
- Critical - Observed soil buildup inside ice bin.heavy mineral stains observed
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. must manually sanitize flateware at this time
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cloth towels are used to put clean flateware on to dry in the dishroom
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter and cream cheese at 51 degrees fahrenheit . out less t an an hour, time will be used as a control and will be documented daily Corrected On Site.
- Observed single-service items stored on floor.a case of solo cups is on the floor in dry storage
|
12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed moldy ceiling tiles and/or air conditioning vent covers.moderate on vent above reach in cooler
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.melons cut on the buffet line at 53 df stored above the cold hold line rapid chill to 41degress f or discard Corrected On Site.
- Critical - Observed soil buildup inside ice bin.moderate
|
7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.moderate build up on sandwitche box reach in gaskets
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.the advisory is posted on the end of the buffet line on the wall, an a la carte menue is in use for guest that do not use the buffet there by the notice is not visable to them
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter pads at 46 degress fahrenheit , on the buffet line, not stored in an ice bath, rapid chill to less than 41 df re do the ice bath set up to keep the butter at safe temps
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.servise spoons are not under a sneeze guard on the buffet Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.the back flow preventer is at the wrong location
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Observed buffet sneeze guard not covering all items.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications/data plate specified 150 degrees f for wash only reached 142 degrees f Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses in kitchen.
- Critical. Vacuum breaker mising at hose bibb. Observed one missing backflow device on the Y connection on the mop sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
|
2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -butter discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter -discarded Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ oatmeal on buffet recommended rapid reheat Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-contact equipment in poor repair/reach in cooler/ may utilize as dry storage
- Critical. Observed interior of microwave moderately soiled./buffet line
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner/bowls buffet line not under sneezeguard or inverted
- Critical. Observed boiler certification is expired-maintaince states state was called waiting for inspection . For reporting purposes only.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Courtyard By Marriott, 2101 W New Haven, West Melbourne, FL »