Tres Amigos Restaurant, 4455 W New Haven, Melbourne, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom facility not clean./ employee restroom/ toilet **Warning**
- Basic - Drain cover(s) missing./ employee hand wash sink cooks line/all floor drains **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee food in tall freezer with foods sold to the public server area **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ metal cambros **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Moderate Accumulation of debris inside warewashing machine. **Warning**
- Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Standing water server area dump sink draining very slowly. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ server area **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ shredded chicken cooled over night walk in cooler **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands./ got to the server before picking up the food had her wash hands re- educated **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ chlorine 200++++ **Warning**
- Intermediate - Employee used handwash sink as a dump sink./ by dish machine **Warning**
- Intermediate - Moderately Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches./ shredded chicken in dep metal pans **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked beef, pork in walk in **Warning**
|
10/30/2014 | Routine - Food | Warning Issued |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Drain cover front of cooks line broken
- Basic - Food stored in holding unit not covered./ tamales front line
- Basic - Heavy Build-up of grease/ dirt in the mop sink
- Basic - No handwashing sign provided at a hand sink used by food employees./ at any hand wash sink- gave signs
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ the shelving in the back dry storage area
- High Priority - Vacuum breaker missing at hose bibb./ hose bib under dish machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ server station **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine./ for 3 compartment sink
- Intermediate - No soap provided at handwash sink./ server station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked beans/ rice/chicken-
|
08/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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