Courtyard By Marriott, 12000 Collegiate Way, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: COURTYARD BY MARRIOTT
Type: Permanent Food Service
Address: 12000 Collegiate Way, Orlando, FL 32817
License #: 5808507
Total inspections: 15
Last inspection: 10/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Displayed food not properly protected from contamination. Apples not protected in guest self service area.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Encrusted material on can opener blade.
10/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, located in kitchen.
  • Basic - Single-service articles not stored at least 6 inches above the floor, in buffet room.
  • Basic - Single-service articles not stored inverted or protected from contamination, in bar area. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual butter packets 71° and butter on flat top grill 81°. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
  • Intermediate - Bagel slicer soiled with old food debris. **Corrected On-Site**
8/28/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed toxic item improperly stored.Next to single use gloves. Corrected On Site.
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to mop sink.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch. Corrected On Site.
5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
12/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. sugar, etc Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. by the three compartment sink
  • Critical - No handwashing sign provided at a handsink used by food employees. by the three compartment sink
  • Critical - Observed food being cooled by nonapproved method. cut melons covered while cooling in reach in cooler Corrected On Site.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sour cream dated 8.25.11
9/6/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.MISSING ABOVE PREP TABLE
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CUT MELONS AT 44 AND GRAVY AT 47 DATED 02/08/2011 IN REACH IN COOLER Corrected On Site.MGR DISCARDED
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE FILTERS STORED NOT COVERED
  • Critical - Working containers of food removed from original container not identified by common name.POWEDERED SUGAR
2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.POWDERED SUGAR
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.PLATES FOR NEXT DAYS USE STORED NOT INVERTED
  • Critical. Observed toxic item stored by food.CLEANING CHEMICALS STORED WITH FOOD.
  • Wet mop not hung to dry.
10/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.OPEN BAG OF DICED HAM Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.PLATES FOR NEXT DAYS USE NOT PROTECTED OT INVERTED
  • Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BOXES Corrected On Site.
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Clean bowls not stored inverted or in a protected manner.
  • Critical. Hot water not provided at employee hand wash sink near mopsink. Ran hot water for 3 minutes and temperature did not reach 100F.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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