- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Displayed food not properly protected from contamination. Apples not protected in guest self service area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, located in kitchen.
- Basic - Single-service articles not stored at least 6 inches above the floor, in buffet room.
- Basic - Single-service articles not stored inverted or protected from contamination, in bar area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual butter packets 71° and butter on flat top grill 81°. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Bagel slicer soiled with old food debris. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item improperly stored.Next to single use gloves. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to mop sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. sugar, etc Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. by the three compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. by the three compartment sink
- Critical - Observed food being cooled by nonapproved method. cut melons covered while cooling in reach in cooler Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sour cream dated 8.25.11
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.MISSING ABOVE PREP TABLE
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CUT MELONS AT 44 AND GRAVY AT 47 DATED 02/08/2011 IN REACH IN COOLER Corrected On Site.MGR DISCARDED
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE FILTERS STORED NOT COVERED
- Critical - Working containers of food removed from original container not identified by common name.POWEDERED SUGAR
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.POWDERED SUGAR
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.PLATES FOR NEXT DAYS USE STORED NOT INVERTED
- Critical. Observed toxic item stored by food.CLEANING CHEMICALS STORED WITH FOOD.
- Wet mop not hung to dry.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.OPEN BAG OF DICED HAM Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.PLATES FOR NEXT DAYS USE NOT PROTECTED OT INVERTED
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BOXES Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean bowls not stored inverted or in a protected manner.
- Critical. Hot water not provided at employee hand wash sink near mopsink. Ran hot water for 3 minutes and temperature did not reach 100F.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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