Courtyard Grill, 11970 Se Dixie Hwy, Hobe Sound, FL - Restaurant inspection findings and violations



Business Info

Name: COURTYARD GRILL
Type: Permanent Food Service
Address: 11970 Se Dixie Hwy, Hobe Sound, FL 33455
License #: 5301356
Total inspections: 14
Last inspection: 3/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline Reachin cooler gasket
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
  • Basic - Reach-in cooler gasket torn/in disrepair. Stained no longer clean able
  • Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0pom corrected to 100 ppm **Corrected On-Site**
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. Cook line area **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink Front hand wash sink
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken broth **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee rinsed utensil in handwash sink.
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Rodent activity present as evidenced by rodent droppings found.
3/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Observed utensils stored in crevices between equipment. Knives Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces and Gravy made on saturday.
  • Critical - Working containers of food removed from original container not identified by common name. Salt
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment. Knives Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in walkin
  • Critical - Vacuum breaker mising at hose bibb. Rear door by dishroom. Repeat Violation.
6/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up. SALAD REACHIN COOLER
  • Observed leaking pipe at plumbing fixture. KITCHEN HWS CATCHING WATER IN BUCKET
  • Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER CHEESES, RAW FISH OVER BREAD WALKIN COOLER Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. STUFFED CLAMS IN REACHIN FREEZER
  • Observed utensils stored in crevices between equipment. KNIVES IN KITCHEN
  • Critical - Outer openings not protected with self-closing doors. REAR KITCHEN DOOR
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCES and SOUP WALKIN COOLER
  • Critical - Vacuum breaker mising at hose bibb. THREADED FAUCET BY REAR DOOR
9/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. stove.
  • Observed nonfood-contact equipment in poor repair interior lock on walk in cooler door.
  • Observed residue build-up on nonfood-contact surface. under side of shelf at 3/comp sink.
  • Critical - Observed unlabeled spray bottle. water
  • Observed utensils stored in crevices between equipment. knifes.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups/sauces.
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. post current license.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pantry cooler at 44. adjusted temp control. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cheese in wic. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. soups/sauces in wic. Corrected On Site.
2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce/ soup.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed encrusted material on can opener.
  • Observed wall in disrepair. near hot water heater.
11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed uncovered food in holding unit/dry storage area. w. I cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
6/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. underside of shelves.
  • Observed utensils stored in crevices between equipment. knife
3/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment. knife.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
  • Critical. Observed toxic item stored by utensils. cleaning supplies stored over 3/comp sink.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. dining rooms
  • No copy of latest inspection report.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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