- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cooked pork next to raw chicken/raw beef in cooks cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in wic. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. hood filters
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. hole in bottom of kitchen door.
- Observed attached equipment soiled with accumulated dust. ceiling light fixture.
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08/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken, over raw beef in wic. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over rte crab meat in wic. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. steam table.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar.
- Critical. Observed screen in door torn/in poor repair. rear kitchen door.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/28/09.
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10/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). clam chowder.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gal of clam chowder in plastic container at 49.use small metal containers, in ice bath. to obtain quick chill.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean utensils stored next to hand sink. Corrected On Site.
- Observed ceiling in disrepair. over meat slicer.
- Critical. Observed incorrect information on Hotel and Restaurant license. observed 85 seats licensed for 40 seats. facility connected to public sewer 6 weeks ago. complete seating change form. This violation must be corrected by : 10/28/09.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/28/09.
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Warning Issued |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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