Courtyard Sarasota University Park, 8305 Tourist Center Dr, University Park, FL - Restaurant inspection findings and violations

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Business Info

Name: COURTYARD SARASOTA UNIVERSITY PARK
Type: Permanent Food Service
Address: 8305 Tourist Center Dr, University Park, FL 34201
License #: 5105030
Total inspections: 18
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan covers in WIC broken.
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes on dry goods floor. **Corrected On-Site**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Uncovered Cappuccino on shelf in kitchen near prep table. **Corrected On-Site**
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Unable to locate (during renovations) proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 7/26/2012Complaint FullInspection Completed - No Further Action
  • Critical - No three-compartment sink provided. Single bay dish sink with sanitizer pan to be used temporarily until dish machine is replaced.
  • Observed dish machine out of service. Replacement is being shipped.
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2011Routine - FoodCall Back - Complied
  • Observed ice scoop with handle in contact with ice at ice machine Corrected On Site.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Inspector ran dishware with thermostrip three times and heat strip failed to change color. Do not use dishes/equiptment not properly sanitized. Repeat Violation. Repeat Violation.
  • Critical. Observed buildup of orange mold like substance in the interior of ice machine.
  • Observed personal care item stored with clean dishware. Observed jacket stored on top of clean serving utensils.
 12/20/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching coffee cake with bare hands while placing coffee cake on tray. Corrected On Site.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Do not use dishes/equipment not properly sanitized.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • No copy of latest inspection report.
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
 3/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.
 10/28/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/7/2009Routine - FoodCall Back - Complied
  • Critical. SAUSAGE BUFFET 137 DEGREES MILD 42 DEGREES DAIRY PRODUCTS 42 DEGREES EGGS HELD AT 42 DEGREES
  • Critical. OBSERVED BOXES OF FOOD STORED ON FLOOR
  • Critical. CERTIFIED FOOD MANAGER EMANUEL OLIVER 3/08/05 FL RESTAURANT ASSOC
 7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodWarning Issued
No report available. 8/8/2008Routine - FoodInspection Completed - No Further Action

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