- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed ashtrays in hand wash sink **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris. Behind the bar
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice bin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed spoons in cup of water. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Establishment using tongs and other kitchen equipment without proper sanitation. Operator states that everything is washed in the handsink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed interior of microwave soiled. Storing hot dog buns in microwave.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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4/1/2011 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. bar.
- Critical. Hot water not provided/shut off at employee hand wash sink. only handsink.
- Critical. Observed handwash sink used for purposes other than handwashing. glass in handsink.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. 58 seats
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. still need cfm card
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1/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. restroom
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. 58 seats
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. still need cfm card
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12/22/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Observed incorrect information on Hotel and Restaurant license. 58 seats
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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