- Critical - DATE MARKING IN WALK IN COOLER
- Critical - HANDSINK BY DISHMACHINE COMPLETELY BLOCKED BY CLEAN FOOD WARES
- Critical - IMPROPER COOLING, CREAMY LEAMON SAUCE IN WALK-ON COOLER OBSERVED @ 53 DEGREES F AFTER BEING COOLED SINCE YESTERDAY
- Critical - OBSERVED COOKLINE EMPLOYEE RINSE HANDS IN 3 SINK AFTER HADNLING RAW CHICKEN
- Critical - OBSERVED DISH WASHER SWITCH FROM HANDLING DIRTY FOOD WARES TO HANDLING CLEAN WITHOUT WASHING HANDS
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Drain cover(s) missing. holding
- Observed a nonfood-grade basting brush used in food.
- Observed attached equipment soiled with accumulated dust.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c sink Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed food stored on floor. walk in
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. bar
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
- Critical. Observed unlabeled spray bottle. spray container bar area
- Observed clean linens stored in improper location. aprons prep table
- Critical. No list of certified food service managers available at the establishment.
- Critical. Employees not informed of acceptable sanitary practices.restriction and exclusions policies
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed damaged thermometer provided on dishmachine. not registering
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. dish wash area
- Carbon dioxide/helium tanks not adequately secured. salad prep
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. hood
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. wait station
- Observed wall in disrepair. coving by 2/c sink
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Equipment or utensils not designed or constructed in a durable manner.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed unnecessary items on the premise. rear storage area
- No copy of latest inspection report.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate. can be supplied by dishwasher representatives
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lobster, lasagna now different products some product datemarked
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate. can be supplied by dishwasher representatives
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/3/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lobster, lasagna
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. pizza kitchen
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed ice scoop with handle in contact with ice. wait station
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by shelving
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Handwashing cleanser lacking at handwashing lavatory. pizza station Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. 244 seats licensed for 220 left seating change form
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/1/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
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