- Critical. Observed raw animal food stored over cooked food. walk in cooler Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. ashtray with cigarette inside, back kitchen Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. front counter area Corrected On Site.
- Critical. Observed interior of reach-in freezer and small reach in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. silverware in handsink at front counter Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham in walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in refrigerator
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter at 63 degrees on ice under 1 hour Corrected On Site. moved to reach in cooler to be reiced
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers at 76 degrees under 4 hours Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. front counter Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside surface of microwave
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09/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sausage at 60 degrees under 2 hours
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs at 76 degrees on counter under 2 hours Corrected On Site.placed on ice
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. plastic cups at front counter
- Plumbing system in disrepair. urinal out of order
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed peppers, walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk pepper ,dry storage room
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. front counter Corrected On Site.
- Critical. Observed encrusted material on can opener. center table , kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic lids not inverted at beverage station
- Plumbing system in disrepair. urinal out of order
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/19/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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