- No Violations Were Observed
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09/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit. broken thermometer in small reachin cooler storing burritos Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. manager replaced empty container of sanitizer with partially full container of sanitizer; dishmachine service provider called for service Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs in dining room Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers in dishwashing area
- Critical. Handwash sink not accessible for employee use at all times. table in front of front handsink near registers Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of delivery door in walkin freezer - repair parts on order
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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07/19/2010 | Routine - Food | Administrative complaint recommended |
- 1. 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength
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07/19/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. container of pickes not closed , walkin cooler Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near dishwashing area and reach in freezer by grill Corrected On Site.
- Equipment and utensils not properly air-dried. plastic container on shelves in dishwashing area
- Critical. Hot water not provided/shut off or cold water at employee hand wash sink. front counter
- Broken Faucet/handle at plumbing fixture. front handsink
- Critical. No handwashing sign provided at a handsink used by food employees. front handsink Corrected On Site.
- Critical. Hand wash sinks lacking proper hand drying provisions. near both drive thru windows, front counter, center kitchen Corrected On Site. Repeat Violation.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. dishwashing area Corrected On Site. voluntarily discarded
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash at back exit door Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees. no paper towels at kitchen handsinks, no hot/cold water at front handsink
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5/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). liquid eggs, egg squares, ham, hotcakes
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs at 56 degrees, ham at 55 degrees, pancakes at 55 degrees, small reachin cooler by fryers Corrected On Site. discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. small reachin cooler replugged
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. container of individual ranch dressing on kitchen handsink by drive thru Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.open covering to containers of pickles and sliced tomatoes, walkin cooler Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm- empty sanitizer
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers on shelf by dishmachine Corrected On Site.
- Observed single-service items stored on floor. box of cups, storage area
- Critical. Hand wash sink lacking proper hand drying provisions. by front registers
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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