- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in a location that is exposed to splash/dust. Observed open tea pitchers stored under papertowels dispenser at handsink , observed splash from dripping hands spray over area
- Basic - Food stored in dry storage area not covered.flour lid pushed into flour not fully covered **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled dry wiping cloth in use.
- High Priority - Food stored in ice used for drinks. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked wings held in cold well not covered and top layer warming from room temp, lid pan to hold cold from well
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food manager certification expired.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on salamander at grill line
- Basic - Cleaned and sanitized equipment or utensils not properly stored.observed tea pitcher stored undervpapertowel dispenser unable to dispense without cross contamination
- Basic - Equipment in poor repair.wooden shelving over Dishmachine not sealed ,not non absorbable not easily cleanable
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed ice cream scoop in empty water well with remnants of brown liquid in well
- Basic - Nonfood-contact equipment in poor repair.gaskets not sealing in grill drawer reachin, unable to hold foods at fore of drawer at 41°F or colder will ice foods until able to correct gaskets
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at wait station
- Basic - Working containers of food removed from original container not identified by common name.flours containers
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.observedcleafy greens at 50°F on buffet, will use time as a public health control until able to maintain at 41°F or colder, must discard romaine iceberg and spring greens and spinach at 6:30 pm
- High Priority - Food container stored in ice used for drinks. See stop sale. At bar drink containersn food ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.steaks and shrimp skewers in grill drawers found at 50°F grill drawer not closing correctly, iced foods down to quickly bring to temp.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.observed hot box ribs and chicken at 128°F , corrected by adding water to box, corrected to 135°F
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.raw meats over desserts
- Intermediate - Accumulation of food debris/grease on food-contact surface.food scale covered in flour at storage area
- Intermediate - Hot water not provided/shut off at employee handwash sink.at bathroom used by employees
- Intermediate - No cold running water at three-compartment sink. Cold water not
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ribs at front wait reachin cooler
- Intermediate - Soda gun soiled.
|
3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard does not cover foods too high to provide any protection Dry foods salad toppings croutons, sunflower seeds, almonds with no sneeze gaurd **Warning**
|
11/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.at barcooler **Warning**
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Plates and silverwareat waitststion **Corrected On-Site** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.plates stored not inverted and not covered at bar **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Observed microwave with broken unclean able outside and inside, removed replaced with one on storage Grill drawers found with broken gaskets doors no sealing not staying shut foods out of temp at 47 to 53°F **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives on crevices at cookline **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoop water not turned on, observed slimy growth on interior, sanitized and scoop sanitized **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid.flies breeding in area **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.casesof ribs thawed in storage area at room temp **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. At bar, corrected by adding clean pan atop bar bin and separating drink ice from ice cooling bottles **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.food in top grill drawers found at 48 to 53°F see stop sale, Observed batter for raw chicken held at room temp78°F, must be discarded after 4 hours, see time as a public health control for more information. **Warning**
- High Priority - Raw animal food stored over cooked food.raw fish and chicken held in open top prep cooler beside and pans touching cooked wings at prep top on cook line. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.pans nested no lids raw beef on top then pickles then raw shrimp pans nested at reachin on cookline **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard does not cover foods too high to provide any protection Dry foods salad toppings croutons, sunflower seeds, almonds with no sneeze gaurd **Warning**
- High Priority - Toxic substance/chemical stored by or with food.by containervof croutons at waitstation **Warning**
- Intermediate - Cutting board(s) stained/soiled.black stains in cutting boards **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar **Warning**
- Intermediate - No soap provided at handwash sink.at bar **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
11/8/2013 | Complaint Full | Warning Issued |
Restaurant representatives - add corrected or new information about Cowboys Bbq & Steak Company, Llc, 202 Ne 7 Ave, Okeechobee, FL »