- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on prep table next to ice machine. In kitchen. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Hummus.drink. In glass door Reach in cooler. In kitchen. In Reach in freezer. Cookies and ribs.
- Basic - Interior of microwave soiled with encrusted food debris. Large kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. On Reach in freezer in corner of kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken above raw beef. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Greens and green beans. On prep table in middle of large kitchen. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of pickles **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop on towel underneath soda machine. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket above cups. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket. **Corrected On-Site** **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates in storage area. Corrected On Site.
- Equipment and utensils not properly air-dried. Plastic beverage cups at wait station wet nesting.
- Improper location of garbage disposal area. Dumpster not located on impervious, non-absorbent pad or slab.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of machine. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop handle. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table near steam table. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine at wait station.
- Critical - Observed buildup of slime on soda machine dispensing nozzles. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Front make table.
- Observed old food stuck to clean dishware/utensils. In storage area.
- Observed open dumpster lid.
- Observed reach in cooler gasket torn/in disrepair.
- Observed single-service articles stored without protection from contamination. Coffee filters at wait station. Corrected On Site.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Dressings/sauces portion bottles.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee beverage container stored above cookline make table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After taking dirty dishes to kitchen.
- Observed nonfood-grade containers used for food storage. Seafood flour sterilite container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs 55F on cookline counter. Corrected On Site. Eggs placed on time.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat in reach-in cooler not date marked properly after pulling from freezer to refrigeration. Corrected On Site.
- Shelves attached to walls in storage room not constructed of materials that are non-absorbent, smooth and easily cleanable. Raw wood shelves.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 25ppm. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Deli cooler at front counter. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Laminate wood bowls Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF OF EMPLOYEE TRAINING
- Critical - Observed cloth used under food container. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FLOUR Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats cold held in cooler maintaining 49F Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 45F, Ham 45F on sandwich table. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corn dogs no longer in original package in freezer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over pickles in freezer. Raw shrimp over ready to eat in reach-in cooler. Corrected On Site.
- Observed single-service articles improperly stored. ON CLOTH
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7/22/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Freezers and coolers.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method. Food items covered. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored in food preparation area. Lotion bottle.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil and vinegar bottles.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. GALLON OF MILK. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN PUTTING ON GLOVES.
- Observed employee with no hair restraint.
- Observed reach down freezer gasket torn/in disrepair.
- Critical. Equipment food-contact surfaces and utensils not sanitized. CUTTING BOARD. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing improperly installed. NO AIR GAP ON NEWLY INSTALLED TRIPLE SINK.
- Critical. Vacuum breaker mising at hose bibb. MOP SINK FAUCET .
- Critical. Handwash sink not accessible for employee use at all times. PREPARATION AREA UNDER PLAN REVIEW .
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. POWER TAPS IN USE.For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No plan review submitted and renovations finished.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Employees have not received training related to their assigned duties.
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9/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY 46 F IN MAKETABLE Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. BOX OF LIDS Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. DENTED CAN OF SAUSAGE GRAVY
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAMBURGER PATTIES 46'F IN REACHIN COOLER Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. SLIDING DOOR REACHIN COOLER Corrected On Site.
- Critical. Observed food stored on floor. BOX OF CREAMERS Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. UNSEALED CONCRETE BLOCKS SUPPORTING FRYER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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