- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Unit should be cleaned and sanitized before operating again.
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10/6/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 45-40-2 Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. WILL TAKE THE TEST 05/20/10.
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5/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification. WALLY
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3/2/2010 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN UNCOOKED RICE
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8/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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