- No Violations Were Observed
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6/12/2014 | Routine - Food | Call Back - Complied |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia ceviche **Warning**
- High Priority - shrimp or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp ceviche **Warning**
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6/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area. Cases of lids and cups . **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored on floor. Boxes of oil in dry storage area . **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Rest rooms and bar . **Warning**
- Basic - Nonfood-contact equipment in poor repair. Ice machine leaking . Waiting on parts . **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Raw animal food stored above unwashed produce. Eggs over cut onions **Warning**
- Basic - Stored food not covered in walk-in freezer. Box of crab legs. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken salsa , shredded beef , chicken rancheros, beans , made yesterday at 51° F **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Live flies in kitchen. **Repeat Violation** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia ceviche **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over fish **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Shredded beef , butter wing sauce , fresh green salsa , fried chille . **Warning**
- High Priority - shrimp or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp ceviche **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink at bar . Cutting boards **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler with standing water . **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage, pasta , chicken rancheros , melon , pico **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, grease on cook line equipment exterior surfaces.
- Basic - Case of single-service articles stored on floor in dry storage aeea, under stairs.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Hot water heater leaking.
- Basic - Ice buildup in walk-in freezer.
- Basic - Soiled drawer cooler gaskets/interior edges... Grill coolers.
- Basic - Water heater room and adjacent area covered with standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses... scattered throughout cook line prep surfaces.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live fly in kitchen.
- High Priority - Toxic substance/chemical stored by or with single-service items... Stainless steel cleaner next to cups. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on hood filters. **Warning**
- Basic - Cases of single-service articles, cups stored on floor under stairwell/paper good storage area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting... Plastic drink cups at waitstation. **Warning**
- Basic - Ice buildup around interior side of walk-in freezer door. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler door gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Chicken stew 49? (less than 6 hrs). Later temp. 40?. **Corrected On-Site** **Warning**
- Intermediate - Food manager fails to exhibit active managerial control... not monitoring temperatures. **Warning**
- Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed inoperative electric kitchen towel dispenser.
- Observed moderate build-up of grease on hood system.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... beans @ 46 and 53 f, walk in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No choking assistance sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed no hand wash sign posted at all handsink.
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4/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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