- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Reach in cooler door/drawer gaskets in poor repair, torn, split.
- Basic - Wall caulking soiled with accumulated black debris in dishwashing area.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit... Room temp. Placed in ice bath. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by table with water pitchers stored on.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates brought in from sister restaurant. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knife/pizza slicers stored in crevice between equipment and wall.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Soda fountain syrup container stored on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... prepared pasta 47. Transferred. **Corrected On-Site**
- Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Moderate accumulation of black mold-like substance inside the ice machine.
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9/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knife/pizza slicers stored in crevice between equipment and wall.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Soda fountain syrup container stored on floor.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... prepared pasta 47°. Transferred. **Corrected On-Site**
- Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Moderate accumulation of black mold-like substance inside the ice machine.
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9/3/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease on hood filters.
- Basic - Light soiled buildup on reach-in cooler door gaskets.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products... recommend a digital thermometer.
- Intermediate - Potentially hazardous (time/temperature control for safety) gnocchi covered while cooling, walk on cooler. **Corrected On-Site**
- Intermediate - Waitstation handwash sink used for purposes other than handwashing.... Wiping cloth, cups stored in sink. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed no probe thermometer to measure temperature of food products.
- Critical - Observed no proof of Employee Food Service training.
- Critical - Observed no proof of Food Manager certification.
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11/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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