- Basic - Plumbing system in disrepair. Plumbing leak at the hand sink at the frontline **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 200ppm . Corrected -'50ppm **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bread crumb **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. White rice dated 9/9/14 in the storage cooler **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale. White rice 10 portions dated 9/9/14 **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handle money, open the door no glove change. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/26/2014 | Routine - Food | Warning Issued |
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the Cooke shrimps in the storage cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hush puppies were in the prep cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler at the top section.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Hand sink plumbing broken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the cooked crabs. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front line hand sink broken. Owner informed plumber called.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front line hand-sink broken . Owner informed plumber called.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Inside the black microwave.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken on the prep table. Moved to running water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes 102° on the prep table. Cooked at 3:00pm per operator. Moved to the cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the cooked potatoes in the reach cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solutions under the front counter next to condiments. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Garlic and seasoning containers.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of employee soda stored with customers food in the prep cooler. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning solutions stored at the frontline counter with the forks. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep line cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs cooked on site out of the shell in the prep cooler. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. [0ppm]. Corrected On Site.
- Light not functioning in the dry storage.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [Employee training expired].
- Observed ceiling tiles soiled [water leak], dry storage area.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed moldy ceiling air conditioning vent covers in the kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area. [Potatoes /crabs left unprotected in the storage cooler]. Corrected On Site.
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10/30/2012 | Routine - Food | Warning Issued |
- Observed Light not functioning. In dry storage closet.
- Observed flour scoop without ahandle stored inside flour container in dry storage closet. Scoop was in contact with product. Corrected On Site.
- Observed food debris accumulated on floor of northeast corner of dry storage closet.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle of bread crumbs scoop in dry storage closet was stored inside bread crumbs container in contact with product . Corrected On Site.
- Critical - Observed raw shell eggs stored on rack directly above ready-to-eat red potatoes in reach in cooler next to closet in kitchen. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Precooked suasage in reach in cooler on cookline was date labled 05/21/2012. Operator confirmed date was correct. 3 bags of approximately 10 ounces of suasage. Stop sale issued. Corrected On Site. Operator discarded of suasage.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. White rice in reach in cooler next to closet was past seven day mark. Date labled 05/21. Operator confirmed date. Stop sale issued. Corrected On Site. Operator discarded of product. 24 bags of approximately 10 ounces of whte rice.
- Observed residue build-up on nonfood-contact surface. On exteriors of black and white microwaves next to white cookline reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket on cookline tested approximately over 200ppm chlorine. Corrected On Site.
- Observed wet mop not hung to dry. By kitchen entrance door. Wet mop was resting on the floor.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored at bottom of center compartment in three compartment sink.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Reach in cooler gaskets next to cookline. Repeat Violation.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed plastic forks on service area counter stored in container facing opposite directions.
- Violation: 37-18-1 Observed dusty/soiled ceiling tiles and air conditioning vent covers. Throughout kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Light in dry storage area.
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. At front handwashing sink in kitchen.
- Critical - Hot water not provided/shut off. Establishment has not hot water. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Light in dry storage area.
- Observed dusty/soiled ceiling tiles and air conditioning vent covers. Throughout kitchen.
- Critical - Observed employee eating in a food preparation or other restricted area. Observed employee eating on top of bread crumbs container in dry storage area.
- Critical - Observed food stored on floor. Bread crumbs in dry storage area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler gaskets next to cookline. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler next to cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed styrafoam bowl inside container of flour in contact with product .
- Observed knife block in-use. Corrected On Site. Knife block was discarded by operator.
- Observed personal care item stored with food. Observed cell phone on food prep counter next to butter. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Frozen shrimp thawing in storage bins on countertop in kitchen. Corrected On Site. Moved to cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw fish stored over ready to eat lettuce and tomatoes in reach cooler underneath toaster. Corrected On Site. Operator moved fish.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce in reach in cooler next to cookline was dated 12-18-11. Corrected On Site. Operator discarded product.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine bucket strength measured over 200ppm. In kitchen. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed plastic forks on service area counter stored in container facing opposite directions.
- Critical - Observed toilet snake stored on top shelf of dry storage rack. Over spices and dry goods. Operator stated that it was it was brand new never used. Corrected On Site. Moved to shelf, underneath dry storage rack.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta was frozen and put into refrigerator past 7 day mark. Corrected On Site. Operator discarded product.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to eat hard boiled eggs that were prepared 3 days ago were not properly date marked. In reach in cooler next to cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wei wiping cloth stored on center food prep table next to butter. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Obey seasoning container on food prep counter next to reach in cooler was not labled. Corrected On Site. Operator labled product.
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1/27/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. / RIC ambient temperature at 40F, thermometer showed 50F plus.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / observed a table with 3 chairs at establishment / license showed the establishment is a non-seating restaurant.
- Critical - Handwash sink not accessible for employee use at all times. / observed two mop buckets blocking the handsink / kitchen / Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. / kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. / low hot water pressure in restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink./ front service counter.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / bucket of crumbs / Corrected On Site.
- Observed employees with no hair restraint. / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler next to front service counter.
- Critical - Working containers of food removed from original container not identified by common name. / observed two buckets of white powder with no label / Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. The front counter service area sink
- Critical - Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. very low hot water pressure to the first sink closest the front counter service area
- Violation: 29-11-1 Observed leaking faucet at the fist hand sink by the front counter service area
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Approximate 1 inch gap on bottom section of the rear door.
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5/5/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Critical - Condensation or other drainage not disposed of according to law. The AC system is dripping onto food contact surface at the end of the cold holding equipment and in front the three compartment sink.
- Critical - Displayed food not properly protected from contamination. potatoes were being stored within the contamination sector in the prep area, as a result of condensation dripping from ceiling. Corrective action potatoes were washed and moved away from the source of contamination
- Critical - Hand wash sink lacking proper hand drying provisions. First hand sink closest to the service window
- Critical - Hot water not provided/shut off at employee hand wash sink. The front counter service area sink
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. required at each hand wash sink
- Critical - Observed condensation dripping from ceiling AC duct, onto a reach in cooler, corrective action moved the reach in cooler from source of contamination
- Critical - Observed food-contact surfaces contaminated/soiled from dripping condensation in the prep area.
- Observed leaking faucet at the fist hand sink by the front counter service area
- Critical - Observed potentially hazardous food thawed at room temperature. container of shrimp in bucket adjacent to the reach in freezer, corrective action placed in the reach in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 plus in yellow bucket Corrected On Site.
- Critical - Observed unlabeled spray bottle. purple liquid Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Approximate 1 inch gap on bottom section of the rear door.
- Critical - Water pressure lacking at fixtures that require the use of water. very low hot water pressure to the first sink closest the front counter service area
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5/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. crab legs in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked crabs being picked out at room temp. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw fish at top portion. Repeat Violation. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed bathroom facility in disrepair. only one bathroom not available.
- Critical. Observed toilet functioning improperly. toiket not flushing.
- Ceiling not smooth and easily cleanable. dry storage room acoustic tile.
- Lights missing the proper shield, sleeve coatings or covers. dry storage
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1/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. crab legs open not dated in the reach in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in container in a reach in cooler is not dated
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 44 in the prep reach in cooler
- Critical. Observed food stored on floor. oil boxes in dry storage
- Critical. Observed uncovered food in holding unit/dry storage area. bag of salt in dry storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in the batter mix for frying
- Observed employee with no hair restraint. cook
- Critical. Vacuum breaker mising at hose bibb. at the mop sink when connecting the black hose
- Critical. Observed live flies in kitchen.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. light is in-op
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. back prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. back hand sink Corrected On Site.
- Wet mop not hung to dry.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over cooked potatoes in reachin cooler. Corrected On Site.
- Observed equipment in poor repair. Rusted racks in reachin cooler-Bev Air.
- Ceiling tile missing, above prep tables.
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9/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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