- Basic - Employee drink stored with food (lettuce) at cook line.
- Basic - Missing drain lines at soda gun holsters at bar.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese sauce dated 10/07/14 in walk in cooler at 63f.
- High Priority - Food (fish) stored on floor in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (potatoes - 88f). Operator instructed to reheat item. Item observed at 155f. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food (cheese sauce) due to temperature abuse.
- High Priority - Unlabeled spray bottle at cook line.
- Intermediate - Condenser fan cover in walk in cooler soiled.
- Intermediate - Condenser fan cover in walk in cooler soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink at wait station.
- Intermediate - Interior of walk in cooler soiled.
- Portable k class fire extinguisher gauge in red zone. For reporting purposes only.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose Bibb, under per wash and dumpster area. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Clean wiping cloth supply not properly stored. Stored on floor. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair. WIC door surface missing. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.walls. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On edges of WIC door. **Warning**
- Basic - Wall soiled with accumulated food debris. At oyster shucking area? **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb, under per wash and dumpster area. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris. In outside bar area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No copy of latest inspection report available.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In outside bar area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.
- Basic - Equipment in poor repair. Door to WIC TORN WITH SHARP EDGES.
- Basic - Food debris accumulated on kitchen floor. Kitchen, dry storage, bar area.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of ice machine door.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed cutting board at cookline cooler grooved/pitted and no longer cleanable.
- Critical - Observed food (beef) stored on floor in walk in freezer.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (51f). **Corrected On-Site**
- Critical - Observed uncovered food (gumbo) in walk in cooler.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment. Manager said that he and two others took FMC test last week. Did not get results yet.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On outside of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food stored on floor. In WIF.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole Slaw at 44 degrees. Ambient cooling/just made.
- Observed residue build-up on nonfood-contact surface. White food tubs.
- Critical - Vacuum breaker mising at hose bibb. Outside bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/27/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing in dishwash area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On underside of shelf in main kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall. Behind dishwash machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Glass used to scoop ice at waitress station.
- Critical - Observed live flies in back storage area.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.
- Wall not smooth and easily cleanable. Dishwash room.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice in tub.
- Observed hole in wall. Under dishwash drain board.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Crab in RIC.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Vacuum breaker mising at hose bibb. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Whipped Cream.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttermilk dip. Ice had melted/dip at 60 debrees f. Thrown out/reiced. Temp 37. Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Final rinse stuck on 190 degrees f.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC handles.
- Observed clean equipment stored on floor. Dishnracks.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door to cleaning supply room,had gap.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Side exit to outside had gap.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Metal door leading to dry storage/outside was rusted and had large gap.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Front door had gap.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at top of side exit doors.
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1/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of condensed milk. Product not to used.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Working containers of food removed from original container not identified by correct common name (sugar). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in a cookline cooler. Cooler adjacent is holding well; operator shall use this unit until unit in question is working properly.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (cookline cooler).
- Critical. Observed food (pan of lemon wedges) stored in ice used for drinks. Corrected On Site.
- Critical. Observed seafood stored on floor of the walk-in freezer. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Portable Class K fire extinguisher not fully charged near cookline. For reporting purposes only.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (sauce) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical. Observed food (lemons) stored in ice used for drinks. Corrected On Site.
- Critical. Observed food container stored in (food) cole slaw in reach in cooler.
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted can of condensed milk. Disposed of by manager on-the-spot. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed water hose lying on floor in employee traffic area (tripping hazard).
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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