- High Priority - Live, small flying insects in food preparation area. Few by salad station, 1 or 2 in office.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored in unclean water in pan. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Top of dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 120-145° in steam, water level gone, was refilled and reheated.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Table under cooking appliances.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Salad kitchen cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Dipper well. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sweet potato at 45f from yesterday cooling, 1 of 2 trays, discarded on site, 2nd tray at 39f.
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11/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front grill line cooler, ambient 41-43f.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad prep cooler, ambient 42-44f.
- Observed build-up of grease on nonfood-contact surface. under fryers in pipe cabinets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg 45/dressing 45f in salad cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake mixes 49-52f less than 4hrs. iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled egg 45f line cooler.
- Observed wall soiled with accumulated black debris prep area.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line drawers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... line drawers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken 51-46, fish 42-43f in line drawers. Chicken discarded, others pulled/chilled.
- Observed wall soiled with accumulated black debris in mop sink area.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line drawers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham, raw fish, raw gbeef 43-47f in line drawers.
- Observed wall soiled with accumulated black debris in mop sink area.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... roast beef 43f in walk-in. Other items 38/39f
- Critical. Observed uncovered food in holding unit/dry storage area... frozen chicken in freezer with heavy ice/frost residue on food, discarded by mgmt.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pancake mix 52f.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... wait staff on breads.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... wait staff member on bacon.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cook on bread.
- Critical. Observed employee improperly washing hands... between glove usage.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. 2010 Hotel and Restaurant license not properly displayed.
- Critical. Employees have not received training related to their assigned duties... cook unable to answer minimum cooking temp. requirements for raw turkey patty.
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1/5/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name... salt, pepper. Corrected On Site.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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