- Basic - Food storage container/container lid cracked or broken. Cracked container of macaroni noodles in prep area and cracked lids on containers of fish and meats in walk in cooler. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Grease buildup behind, between and under cooking equipment. **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. On left side of cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door reach in cooler next to walk in cooler. Also reach in cooler drawers under grill top on cook line.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg and then grabbed shredded cheese from reach in drawer to make omelet. Cook did not wash his hands between cracking egg and grabbing cheese. Corrective action, Explained to manager and cook that after cracking eggs, hands must be washed before handling ready to eat food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed toast after it came out of toaster with Bare hands at server station. Corrective action, Explained to manager and employee no barehand contact can be made with ready to eat food after it has been heated to 145°. Left AOP paperwork with manager to discuss at next inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw sausage 46° and raw fish 49° in reach in cooler drawers on left side of cook line. Manager discarded items. Cut tomatoes 49° cooked onions 50° in reach in cooler by walk in cooler. Employees are in and out of cooler constantly. Corrective action had manager move items to walk in cooler for rapid cooling. Also suggested to manager that he store items further back in cooler since cooler is constantly opened and closed.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Individual butter packets stored in same container as raw steak in reach in cooler drawer on right side of cook line. Manager removed butter packets and discarded. **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Plastic Bins on pan rack by dry canned goods. Priority: Basic
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. Priority: Basic
- Basic - Observed: Food storage container/container lid cracked or broken. Plastic Bins on pan rack by dry canned goods. Priority: Basic
- Basic - Observed: Grease accumulated under cooking equipment. Behind and between cooking equipment throughout. Priority: Basic
- Intermediate - Observed: Interior of reach in freezer soiled with accumulation of food residue. Cook line, across from cooktop. Priority: Intermediate
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cat fish batter on bottom of reach in cooler drawer, cook line. And utensil hanger over make table, cook line. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Between cooking equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler drawers under cooking equipment.
- Basic - Employee personal items stored in or above a food preparation area. Employee phone on utensil/prep table, waiter station. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from make table, cook line.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Two containers. Discarded. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Server station and Indian area
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Fronts and underneath of deep fryers
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee cracked eggs with gloves on removed gloves, handled clean utensils without washing hands **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Drawer reachin cooler and reachin freezer on cookline **Repeat Violation**
- Observed old food stuck to clean dishware/utensils. Knives on magnetic strip
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter in holder 56'F; corrective action time marked to be discarded after 4 hrs; suggested time as a public health control
- Observed single-service articles stored without protection from contamination. Cups in holster without lid **Corrected On-Site**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Serving utensil in crate stored under boxes of unwashed potatoes. Back kitchen. Corrected On Site.
- Drain cover(s) missing. Mop sink
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Across grill.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. SALT FOR WATER SOFTNER::GROUND :
- Critical - Observed interior of microwave soiled, PREP AREA:
- Plumbing system in disrepair, SPRAYER ARM LEAKING:
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FLOOR :OFFICE :
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, CRACKING EGGS
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, less than 50 Corrected On Site.
- Observed WATER accumulated on kitchen floor, NEAR DISHMACHINE AREA:
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WATER HANDS W/O USING PAPER TOWEL :
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BLACKBERRY SAUCE: Corrected On Site.
- Critical - Observed soil buildup inside ice bin., TOP LEFT :
- Critical - Sprinkler head spray pattern obstructed. For reporting purposes only, STORAGE SHELVES : Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mac n cheese at 46'F in walk in cooler. Made on 3/27/11. Operator discarded. Corrected On Site.
- Light not functioning. Walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of oven, biscuit prep area.
- Observed ceiling soiled with accumulated food debris. Excess flour and dust accumulated on light fixtures and ceiling.
- Observed nonfood-contact equipment in poor repair. Excessive ice build up on condensers in walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket at 200+ppm. Chlorine. Repeat Violation. Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum trays in storage area. Corrected On Site.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. By ice machine.
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3/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk pkt at 66 F on ice on server line. Most of the milk pkts in container, didn't require refridgeration. A few old milk pkts in container, that do. Manager discarded pkts. Using 4hr time limit, but server indicated that they place them back in the cooler. Company now using milk pkts that do not require chilling. Corrected On Site. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw beef stored over cooked ham, in walkin cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board on cookline
- Observed old food stuck to clean dishware/utensils. Observed plate in stack of clean plates, with old food debris on
- Observed attached equipment soiled with accumulated food debris. Equipment on front cookline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket 200ppm chlorine. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. catfish Corrected On Site. management discarded
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dipperwell not running; cook's line;
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In dish room Repeat Violation.
- Observed utensils in poor condition. bulk ice scoop is cracked
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk-in handle
- Critical. Observed toxic item stored by utensils. Comet on shelf above 3 compartment sink;
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6/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. Liquid egg too close to the hand sink- observed water splatter into eggs from cook washing his hands; cook's line; Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. cook's line
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In the dish area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of microwave-cook's line
- Observed single-service articles stored without protection from contamination. take-out containers on soiled shelf ;cook's line
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dump sink; waitress station;
- Critical. Observed bathroom facility not clean. toilet has liquid waste inside of it; employees womens bathroom
- No copy of latest inspection report.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Blue berries Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish Corrected On Site.discarded
- Critical. No conspicuously located thermometer in holding unit. waitress station
- Critical. Observed open packages/bags of food exposing the contents to contamination. In the dry storage room
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over fries; reach-in freezer- cook's line;
- Observed equipment in poor repair. Broken and chipped plastic hotel pans
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. On the non-inverted plates on the cook's line;
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Burnt substance inside the ovens
- Critical. Observed interior of reach-in hot box soiled with accumulation of food residue. cook's line;
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ledge where single serve items are stored
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves above the fixing on the cook's line has old food particles on it
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food waste under table top cooking equipment ie, grill area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates on the cook's line;
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. under the dish washing area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion Question
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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