- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on cook line not inverted.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Back dry storage area. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups on cook line not inverted. Cups at front wait station. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cook line. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Lemons not protected front kitchen area counter beef patties in walk in freezer. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ham in cook line reach in cooler at 46° butter held at 80° for four or more hours. Corrective action: moved to reach in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter held at room temperature for four hours or longer.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaner beside plates on cook line. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. men employee restroom
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Open carrots and chicken in walk in freezer
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near dishmachine area
- Basic - Food storage container/container lid cracked or broken. Storage shelf
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Granola, wait area
- Basic - Old labels stuck to food containers after cleaning. Dishmachine area
- Basic - Single-service articles not stored inverted or protected from contamination. Storage shelf, paper cups
- Basic - Soiled reach-in freezer gaskets. Cookline
- High Priority - Displayed food not properly protected from contamination. Ice tea maker
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on line
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Under prep table next to oil
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish sprayers. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Lids **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between dipper week and wall of dipper well. **Corrected On-Site**
- Basic - Inside/outside of dumpster not clean.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Macaroni and cheese placed in the steamtable at 126° corrected by reheating immediately to 168° for 15 seconds. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Water heater/riser room.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on clean dish carts.
- Basic - Build-up of grease on several cookline surfaces.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles stored next to soda machines exposed to splash. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - 3 Dented/rusted cans present. See stop sale.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink not accessible for employee use at all times. Dishroom handsink blocked by large rolling bin and broom preventing the dishwasher from washing their hands. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge reads 122°
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6/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food stored in undrained ice. Fish on cookline.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- clean dish rack in dishroom.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed fish stored in undrained ice. Corrected On Site.
- Observed leaking faucet on handsinks at left end of cookline and prep area .
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored- not inverted. Corrected On Site.
- Drying shelf in dishroom rusty.
- Equipment and utensils not properly air-dried.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed build-up of food debris, dust or dirt on steamtable exterior.
- Observed gaskets with slimy/mold-like build-up on cookline. Corrected On Site.
- Observed heavy ice buildup in ice cream reachin.
- Observed inside/outside of dumpster not clean.
- Wet mop not hung to dry. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Salad bowls at cooks line stored directly under paper towel dispenser at handwash sink. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice forming on floor in walkin freezer.
- Observed build-up of grease on nonfood-contact surface. Underside of shelf at cooks line window.
- Observed residue build-up on nonfood-contact surface. Greasy residue on exterior of metal insert pans stored on rack by steamkettles. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filters to ice machine - dishroom side. Please replace and date mark filters every six months.
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2/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of meatloaf on steamtable. Corrected On Site.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant current license not properly displayed. Corrected On Site.
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3/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried....pans wet nested.
- Ceiling tile missing....storeroom
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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