- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water.near back door
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filters/grease extractors not tight fitting
- Basic - Objectionable odors in bathroom.
- Basic - Packaged food subject to the entry of water stored in contact with ice or water.bags of ice in ice machine
- Basic - Soil residue build-up on nonfood-contact surface.can opener base.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Opening refrigeration with gloved hand and not changing.
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4/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.gap in filter
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.cheese scoop
- Basic - Single-service articles not stored inverted or protected from contamination.wrappers at taco line
- Basic - Soil residue build-up on nonfood-contact surface.can opener base
- Basic - Suppression nozzles misaligned.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken at buffet at 129, 130 d.f. **Corrected On-Site**
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10/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.sugar
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Food storage container dirty. Sugar.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.taco line
- Basic - Single-service articles not stored inverted or protected from contamination.wrappers
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.drive thru.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 94/83 in restrooms and hws at 60 seconds
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Stored food not covered in walk-in freezer.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ansul pull station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.food debris in sink
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over buscuits in reach in freezer.
- Observed unnecessary items on the premise.various computer monitors.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.AC RETURNS
- Critical - Observed buildup of slime on back of soda dispensing nozzles.
- Observed grease accumulated under cooking equipment.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface.drink dispenser
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken at 119 d.f. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Wiping cloths clean, used properly, stored
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at taco m/t at 58d.f. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers and can opener base.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom .
- Observed grease accumulated under cooking equipment.cookline
- Observed moldy ceiling tiles and/or air conditioning vent covers.Various tiles in establishment showing water damage caused by leaking a/c vents.
- Critical. Pesticide use not in accordance with manufacturer's directions.household use only.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Observed light shield with standing water.
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9/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheeses at m/t 52 d.f. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.156 d.f. at cookline on 1 piece. Other pieces well wit in paramaters. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing.400 ppm Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
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4/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.can rack
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise.storage area.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. exterior side of fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash can at cookline Corrected On Site.
- Observed food debris, grease and other item accumulated on kitchen floor. At unused make table near buffet.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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