Cracker Shack Southern Specialty's, 5151 Okeechobee Road, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: CRACKER SHACK SOUTHERN SPECIALTY'S
Type: Mobile Food Dispensing Vehicle
Address: 5151 Okeechobee Road, Fort Pierce, FL 34947
License #: 6650252
Total inspections: 4
Last inspection: 5/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - No copy of latest inspection report available.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License was due on 4-1-2014 and is more than 30 days past due.
 5/22/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 1/31/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment in poor repair. Sandwich cook line cooler at 52°. Other coolers at 41° or below available for tcs food storage.
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • High Priority - Raw animal food stored over ready-to-eat food. raw eggs over rte foods
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermo not working in sandwich cook line cooler **Corrected On-Site**
  • Intermediate - No chlorine sanitizer. Operator has test strips.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 6/21/2013Routine - FoodInspection Completed - No Further Action

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