Crafted Block And Brew, 2417 S Hiawassee Rd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: CRAFTED BLOCK AND BREW
Type: Permanent Food Service
Address: 2417 S Hiawassee Rd, Orlando, FL 32835
License #: 5813530
Total inspections: 3
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Baking pans have accumulation of black debris. **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup at the cooler at the cookline **Corrected On-Site** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
 11/06/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink with black build up inside at the cook line. **Warning**
  • Basic - Baking pans have accumulation of black debris. **Warning**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup at the cooler at the cookline **Corrected On-Site** **Warning**
  • Basic - Employee lockers located in a food preparation, food storage or warewashing area. Employee bag hanging from the bag in a box. **Corrected On-Site** **Warning**
  • Basic - Food stored in undrained ice. Bar **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Food containers on the cook line and storage **Warning**
  • High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed fish not frozen, being vacuum package in the fresh state and stored vacuum package in an unfrozen state. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese at the prep line on the shelf at 63° **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Pork butts were 68° cooling from overnight in the walk in cooler. **Warning**
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unfrozen fish vacuum package and kept refrigerated **Warning**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than hand washing. Tongs stored in the hand sink at the cook line **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site** **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Pork butts cooked cooling wrapped in foil paper and cooling from overnight in the walk in cooler. **Warning**
 10/31/2014Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted. Provided. **Corrected On-Site**
 08/01/2014Food-Licensing InspectionInspection Completed - No Further Action

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