- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Observed chicken being plated at 155 degrees. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Bottle of open water. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Observed employee washing her hands at the handsink next to the prep table, observed splashing while she was cutting the onions].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw non-commercially packaged beef and chicken stored in the same container in the reach in cooler at the cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. Non-commercially packaged turkey over the the ice in the small reach in freezer .
- Critical. Raw animal food not properly separated from ready-to-eat food. Establishment packaged beef stored with shrimps in the white reach in freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Styro foam cup scooping the lemonade ] Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice at the bar area. Repeat Violation.
- Critical. Observed accumulation of debris inside the dishwashing machine.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces too soiled.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean under the cutting boards. Corrected On Site.
- Critical. Observed encrusted material on can opener and the holder.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Triple door reach in cooler.
- Observed build-up of grease on nonfood-contact surface. Inside the ovens.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the storage shelves under the knife with clean plates clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Yellow container under the prep table with the clean utensils .]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the microwave.
- Observed soiled knife stored in the knife rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected on the storage rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers not stored inverted on the storage rack.
- Observed moldy ceiling air conditioning vent covers in the kitchen areas.
- Light cover before the fryer maintain clean.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse on the top of food. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse stored at the waite area. Corrected On Site.
- Critical. Person in charge failed to insure that employees properly cook food. Observed chicken being plated at 155 degrees. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on the ice machine ].
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. [Double door reach in cooler with heavy condensation - temperatures okay].
- Critical. Violation: 16-12-1 Soiled items not properly loaded into warewasher to expose all surfaces or allow drainage. [Too many dishes loaded into the machine, dishes coming out with food debris ].
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the ovens with heavy buildup of food debris ].
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. [Hood filters].
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cheese 51 degrees at the makeline ].
- Critical. Observed unwashed fruits/vegetables stored over the ready-to-eat cheese in the walk in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Waite area ].
- Observed ice scoop with handle in contact with ice at the waite area/bar area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on the ice machine ].
- Food-contact surface not smooth and easily cleanable. [Vinegar bottles].
- Observed nonfood-contact equipment in poor repair. [Double door reach in cooler with heavy condensation - temperatures okay].
- Critical. Soiled items not properly loaded into warewasher to expose all surfaces or allow drainage. [Too many dishes loaded into the machine, dishes coming out with food debris ].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the ovens with heavy buildup of food debris ].
- Observed build-up of grease on nonfood-contact surface. [Hood filters].
- Critical. Observed roach activity as evidenced by 1 live roach found crawling on the top of the dishwashing machine.
- Critical. Observed roach activity as evidenced by 2 live roaches found crawling on the wall behind the dishwashing machine .
- Critical. Observed roach activity as evidenced by 10 or more live roaches found inside the valve cover of a tank connected behind the dishwashing machine. [Establishment placed on 24 hour Call Back] This violation must be corrected by : 3/3/10.
- Observed wall soiled with accumulated black debris in dishwashing area. [Underneath the dishwashing machine ].
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored above the raw beef in the walk in cooler].
- Critical. Observed uncovered food in holding unit/dry storage area. [Drinking Ice at the waite area]. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Soup bowl without handle scooping the sugar]. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. [Unsealed wood pallets used as food storage in the walk in cooler].
- Critical. Observed accumulation of debris in three-compartment sink/prep sink. [Bar area].
- Critical. Observed soiled reach-in cooler gaskets. [Cookline cooler].
- Critical. Observed soil residue in storage containers. [Inside the silverware containers at the cookline].
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener and the holder. Repeat Violation.
- Critical. Observed buildup of slime inder soda holster at the bar area .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the salamanda].
- Critical. Observed food-contact surface underneath the coffee filter holder at the waite area encrusted with soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Inside of the reach in cooler at the waite area with heavy build up of food].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning on the knife holder above the prep table]. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. [Employee using it for dumping food]. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. [Handicapped stall].
- Observed wall soiled with accumulated black debris in dishwashing area. [Underneath the dishwashing machine].
- Observed wall soiled with accumulated food debris. [Wall around the dishwashing area]. Repeat Violation.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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