- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered.
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait area
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER GASKETS.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Across from stove
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Mop sink leaking.
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Scallops. **Corrected On-Site**
- Basic - Single-service items stored on floor.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Roach activity present as evidenced by live roaches found.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Both microwaves in kitchen. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front coolers **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Waitstaff. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Bleach gallon next to crockpots storing hot food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Knife caddy in kitchen by window.
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen handsink. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soil residue in food storage containers. Condiments shakers and spice containers **Repeat Violation**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Silverware by steam table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phones **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.Both kitchen microwaves.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. On side of stove **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Both kitchen microwaves.**Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.Roast beef. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Kitchen behind cooking equipment.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Burgers stored in Paper towels **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Silverware caddy.
- Intermediate - Handwash sink used for purposes other than handwashing. Dining room handsink, used as dump sink. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soil residue in food storage containers. Condiment shakers. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Silverware
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoops in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Doors of all coolers in kitchen.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.Kitchen
- Critical - Observed food stored on floor.Walkin freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Drawers with clean utensils in kitchen.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food trays.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cooler by stove, under top cover.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Walkin cooler and reach-in cooler Corrected On Site.
- Observed service sink in disrepair.Waitstaff station in dining room.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.Upright coolers by stoves.
- Critical - Observed uncovered food in holding unit/dry storage area.Reach-in freezer across from stove.
- Observed utensils stored in crevices between equipment.Knives
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walkin cooler and reach-in coolers
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Front by ice machine and back by slicer. Inside reach-in cooler pitcher filled with ice water and a straw.
- Observed employee with no hair restraint.Cook
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.By walk-in cooler.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Reach-in cooler by stove.
- Observed unnecessary items on the premise.Personal items in food prep area, cell phones, bottle of perfume, lip balm etc.
- Critical - Working containers of food removed from original container not identified by common name.Front reach-in cooler.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pasta Salad.
- Observed food debris accumulated on kitchen floor.Kitchen
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and PastaSalad. Corrected On Site.
- Observed utensils stored in crevices between equipment.Knives
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored.Waitstaff area and kitchen. Corrected On Site.
- Observed employee with no hair restraint.Cook. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.Freezer
- Critical - Observed handwash sink used for purposes other than handwashing.Kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walk-in cooler.Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Maccaroni salad.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed in-use utensil stored in water at or above 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Observed hole in ceiling.Kitchen by stoves.
- Critical. Observed toxic item stored in food preparation area.Clorox bottle. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.By walk-in cooler
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Critical. Observed container of medicine improperly stored.
- Carbon dioxide/helium tanks not adequately secured.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.Hash brown potatoes in cooler shelf not containerized.
- Critical. Observed raw animal food stored over ready-to-eat food.Walk in cooler Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.Freezer Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets Kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue Kitchen area. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by trash can Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen Repeat Violation.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.reachin
- Critical. Observed food stored on floor.freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards,prep area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top shelfs
- Observed utensils stored in crevices between equipment.knifes
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro IN PROGRESS
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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